Bamboo tube tea has both the mellow fragrance of tea and the rich fragrance of bamboo. Its color is golden and bright, and its taste is refreshing. Has the effects of promoting fluid production, quenching thirst, strengthening body constitution and beauty beauty. This is the etiquette tea used by Dai compatriots to entertain guests.

The practice of bamboo tube tea is to put the fresh leaves of basically dried tea trees into a special bamboo tube, put the bamboo tube on the fire pond, and press the tea leaves in while baking until the tea leaves are all over the bamboo tube. In the baking process, the bamboo tube should be rotated frequently, one is to make it evenly heated, and the other is to avoid the bamboo tube burning. When the tea leaves are really dry, you can cut open the bamboo tube and take out the tea leaves to drink. When drinking bamboo tube tea, you need to brew it in a clay pot, which has both pure tea fragrance and unique bamboo fragrance. The aroma of tea and bamboo blends into one, which makes people feel relaxed and happy.