Tian Jia is full of leisure, and You Shi lingers for a moment. Three spring bamboo leaf green wine, a piece of Kun bird chicken skewer
Bamboo leaves are green and grapes are red.
Visit the Jade Girl at the Mountain Window and go to Feng Qiong to do housework. The top of the rock is like a phoenix, and the heart of the pool is like Kowloon. Bamboo leaves float in wine, hibiscus is written in cups. Therefore, only when the wind is loose can we enjoy the mountain.
The bamboo leaves at the head of the urn mature in spring, and the roses at the bottom of the steps bloom in summer.
Bamboo leaves are full of bottles and peach blossoms are long.
The breeze is full of bamboo leaves, and the moon is floating in Gui Xiang.
The steed sits in front of the hall, and the golden urn is full of wine and bamboo leaves. Ten cups and five cups don't understand, and after a hundred cups, madness begins.
A cup of bamboo leaves wears the intestines, and two peach blossoms come to my face.
2. Zhuzhi Ci and Wine (Xie)
Bamboo is not relaxed at all, its roots are firmly embedded in the cracks in the rocks.
After thousands of tortures and blows, it is still strong, whether it is the southeast wind or the northwest wind in winter, it can bear it and will still be tough and straight.
Bamboo (Dongpo, Su Song)
Eating without meat is better than living without bamboo;
No meat makes people thin, no bamboo makes people vulgar.
Zhu Yong (Fu Bangru)
Breaking ground, Lingyun is getting higher and higher, and the cold drive is leading all the way.
Don't shed tears of passion, wish to melt ice and snow for Chunshan.
Singing bamboo (seven laws)
Small bridges and flowing water around the hut make it comfortable to live and settle down. The wind destroys the body, the roots are still upright, the snow presses the waist and the branches are stronger.
Being famous, I always keep the festival, and my heart is empty and dark. Not afraid of frost and heat, it is beautiful in spring, summer, autumn and winter.
A kind of bamboo
Tang jianxun
Joan's day was full of wind, and she forgot to go back for sex.
The most pitiful rustle in the sunset is covered with flowers and shadows.
jasmine
Tang Lizhong
Occasionally, I moved from a monastery on the mountain to build bricks.
The fine wind rises all day long, and birds sometimes come.
Screen the moon to draw poems, cage cigarettes with wine glasses.
The south window sleeps lightly, and the wind and rain sprinkle lightly.
A kind of bamboo
Tangzhenggu
Suitable for smoke, rain and wind, but loose when hidden in water.
Xiao Sao moved from Yuansi, and Xi came to see the striker.
The moss invades the spring buds, and the winding path is slightly sunny in midsummer.
Rogue apricot flowers are full of creativity, and several branches blend together.
Don du fu
The green bamboo is half hidden, and the new buds are out of the wall.
Sex invades books late, but it is better than wine.
The rain washed Juanjuan clean, and the wind blew a fragrance.
But without cutting, I will meet the clouds.
3. Who has poems and legends about Zhuyeqing wine? Zhuyeqing Liquor is a famous traditional wine in China. It is based on China famous wine Fenjiu, with more than ten kinds of Chinese herbal medicines and fructooligosaccharides. It is a kind of mixed wine (dew wine) brewed by a unique process, which is characterized by golden and slightly green wine body, soft and slightly sweet taste, and fashionable and elegant with ice.
The best way to drink Zhuyeqing wine is to use a transparent goblet, pour about one-third of Zhuyeqing wine into a container, add one or two ice cubes, gently shake the glass, and slowly taste Zhuyeqing wine. It is very popular in Southeast Asia, especially in Hong Kong to make cocktails with bamboo leaf green wine. How romantic and comfortable it is to make a bamboo leaf green cocktail when entertaining relatives and friends at home. Here are some simple ways to make bamboo leaf green cocktails. 1. Bamboo material: Zhuyeqing wine 90ml, lime juice15ml, lemonade140ml.
Method: Pour wine and lime juice into a cup, add some crushed ice, stir well, add lemonade, add lemon slices, orange slices and green melon peel, and finally insert a straw. 2, fluttering materials: bamboo leaf green wine 30 ml, orange juice soda 80 ml.
Tone: Do it in a cup. Add some crushed ice to the Tamble glass, pour orange juice and soda water, and then pour bamboo leaf green wine on it.
Features: Bamboo leaf green wine floats on crushed ice and orange juice soda, which is beautiful, attractive and elegant in taste. 3. Tianchi material: 30 ml of Zhuyeqing wine and 0/00 ml of Sprite soda/KLOC.
Tone: Do it in a cup. Add 2-3 ice cubes into a flat-bottomed goblet, pour bamboo leaf green wine and Sprite soda in turn, stir with long bamboo leaf green and insert into the cup.
Features: bright green, sweet and cool. 4. Yijiangchunlv material: 30 ml of Zhuyeqing wine, 8 ml of dry and spicy absinthe, and 8 ml of mint wine.
Methods: Put the above materials into a cup, add ice cubes and stir well. Features: The wine is green, refreshing, cool and fragrant, and can be drunk in all seasons.
5. Traffic light materials: 20 ml of sweet red wine, 4 tablespoons of syrup powder, 20 ml of sweet white wine, 2 tablespoons of orange juice powder and 20 ml of bamboo leaf green wine. Tone: Do it in a cup.
Dissolve powdered sugar in red wine and pour it into a slender glass, then dissolve powdered orange juice in white wine and gently pour it on the red wine along the stirring bar, and finally gently pour bamboo leaf green wine along the stirring bar. Features: bright and eye-catching, managing traffic like a traffic light.
6. Chun Lv Material: 5ml of syrup,10ml of coconut juice, 30ml of Zhuyeqing wine. Tuning method: shaking method.
Add 3 ice cubes into a wine shaker, then pour syrup, coconut juice and bamboo leaf green wine in turn, shake vigorously for 10 second, and strain into a cocktail glass. There is 1 red cherry in your mouth. Features: fragrant and light green, suitable for cocktail parties and other occasions.
Xiao Gang of Nanliang (AD 503-55 1 year) wrote a sentence: "Blue shames recommend you, and bamboo leaves are fragrant", which is about the flavor and quality of bamboo leaves. Geng Xin (A.D. 5 13-58 1), a writer in the Northern Zhou Dynasty, said in the poem "Farewell in Spring": "The family is full of leisure, but the scholars and friends linger for a while.
Three spring bamboo leaf green wine, a piece of Kunming bird chicken skewers. "It's wonderful for the poet to taste bamboo leaf green wine and play the pipa. It can be seen that as early as 1400 years ago, Xinghua Village Zhuyeqing Liquor has become a famous wine treasure.
[3] Wang Xu, a poet in the early Tang Dynasty, praised in the poem "Going to a Restaurant": "The bamboo leaves are even worse, and the grapes are reddish"; Empress Wu Zetian wrote a poem "Visit to Kowloon Pool": "You can visit a jade girl at the window of a mountain, and Hurun is facing Feng Qiong. The top of the rock is like a phoenix, and the heart of the pool is like Kowloon.
Bamboo leaves float in wine, hibiscus is written in cups. Therefore, only when the wind is loose can we enjoy the mountain. "
Bai Juyi has a poem: "The bamboo leaves at the head of the urn are ripe in spring, and the roses at the bottom of the steps bloom in summer." ; Luo Wangbin has "full bamboo leaves and long peach blossoms"; Li Qiao, the prime minister poet, said: "The breeze is full of bamboo leaves, and the bright moon is floating in Gui Xiang."
Even Huai Su, a great Buddhist calligrapher, loves to drink bamboo leaf green wine. Ren Hua, who was in the same period as Li Bai and Du Fu, vividly described this point in Huai Su People's Cursive Songs: "A fine horse welcomes the audience, and the golden urn is full of wine and bamboo leaves.
Ten cups and five cups don't understand, and after a hundred cups, you go crazy. Tang Suzong and Hengli named Guo Ziyi, the marshal of chariots and horses who had made great contributions to pacify the Anshi Rebellion, as the "King of Fenyang" to satisfy his hobby of drinking bamboo leaf green wine.
It can be seen that Zhuyeqing Liquor has made great progress in the Tang Dynasty, with great fame, wide spread and a prosperous scene. In the famous historical novel "Jin Ping Mei", "a cup of bamboo leaves wears the intestines, and two peach blossoms face each other."
Couplets; "Water Margin" also includes: "Ximen Qing said ... that wine was a bamboo leaf green given to me by my wife." It can be seen that bamboo leaf green wine is good. It was still used by court officials in the Song Dynasty, and it was the top grade that noble and wealthy businessmen were proud of.
Since then, many novels in the Song, Yuan, Ming and Qing Dynasties, such as The Water Margin, Li Ruzhen's Flowers in the Mirror and Yuan Mei's Menu with the Garden, all praised Fenjiu and Zhuyeqing Liquor. Fu Shan kept the word "making flowers" in his book, while Li Zicheng took Malishu as "perfection", and every word was well-written. In the works of famous martial arts writers Jin Yong and Liang Yusheng in the 20th century, there are often descriptions of chivalrous people drinking Laobai Fenjiu and Zhuyeqing liquor, which reflects the status of Fenjiu and Zhuyeqing liquor in China liquor industry at that time.
From these intermittent written records, we can see that in the long historical development, Fenjiu and Zhuyeqing wine are healthy wines that all the emperors and princes, officials and dignitaries, literati and ordinary people like to drink. Her wine is transparent, light yellow and turquoise; Sweet cotton; Lure people into Xinghua Village.
History endows Zhuyeqing Liquor with agility, literati endows Zhuyeqing Liquor with emotion, emperors endow Zhuyeqing Liquor with grandeur, Chinese and foreign politicians endow Zhuyeqing Liquor with heroism, and alcoholics endow Zhuyeqing Liquor with spirit. Zhuyeqing Liquor-Health Care Efficacy Zhuyeqing Liquor is golden and green in color, clear and transparent in body, rich in aroma, sweet in mouth, soft and refreshing, and has a long aftertaste.
The alcohol content is 45 degrees, and the sugar content 10%. According to the expert's appraisal, it has the functions of nourishing blood, regulating qi, regulating stomach, invigorating spleen, relieving restlessness and promoting digestion.
[4] Zhuyeqing Liquor-Characteristic Zhuyeqing Liquor is golden, transparent and slightly blue, with a unique aroma formed by Fenjiu and medicinal materials. It is mellow, sweet and slightly bitter, mild, non-irritating and memorable. As a famous wine in China, Zhuyeqing Liquor can be traced back to the Southern and Northern Dynasties.
The oldest.
4. What are the poems praising Zhu? 1. Know that the lotus in the sky is white and overwhelming the bamboo in the world. Year: Yuan Author: Li Zhi "Partridge Mountain Yuefu Attached"
2. The celery buds in the snow garden are white, and the bamboo leaves in the river are green. Year: Qing Author: Qian's "Population"
3. Snowflakes are scattered like poplars, and the color of wine comes from bamboo leaves. Year: Song Author: "Four sentences about waking up and thinking about the night"
Lambs flock to Heluo in order to see the bamboo leaves in the deep palace. Year: Song Author: Ode to History by Emperor Wu of the Han Dynasty
5. Sick lungs are still lonely, and the small garden is still full of spring. Year: Song Author: Chen Zao's Four Rhymes
6. Wash my bamboo leaves and cook my Lv Yun. Year: Song Author: Jiang Teli "Happy Sunshine"
7. If you win, you have to pour the bamboo leaves. This flower is self-sacred. Year: Song Author: Li Lv's "Seven Rhymes and Thin Shadows, Clear Water and Shallow Water"
8. Looking at flowers reminds me of Jin Ming. In May, I respect bamboo leaves. Year: Song Author: Author: Wang Zhidao
9. Don't go against the common people, read the songs of the Chu people. Year: Song Author: Jiang Teli "Happy Sunshine"
10. Bamboo poles and sandals are lighter than horses. Who's scared? A raincoat and hemp fiber, despite the wind and rain, still live my life. Year: Song Author: Su Shi's Collection of Wind and Rain, Don't Listen to the Beating of Leaves in the Woods'
5. Poems praising Zhu Yeqing As a famous wine in China, Zhu Yeqing wine can be traced back to the Southern and Northern Dynasties. It is based on high-quality Fenjiu, with more than ten kinds of precious medicinal materials, and is processed by special production technology. Its mellow and sweet taste and remarkable health care effect have been affirmed by people since the Tang and Song Dynasties, and it is an ancient traditional health wine in China.
Now, according to the scientific data obtained by the National Health Supervision and Inspection Institute by using advanced detection methods and strict animal and human food detection experiments, Zhuyeqing wine has health care functions such as promoting the proliferation of intestinal bifidobacteria, improving intestinal flora, moistening the intestines to relieve constipation, and enhancing human immunity.
Several Chinese herbal medicines for preparing Zhuyeqing wine and their effects were introduced.
★ Gardenia performance: bitter, cold. Clearing heat and promoting diuresis, cooling blood and removing blood stasis.
Indications: acute icteric hepatitis, liver heat with red eyes, epistaxis, hematuria, hematemesis, and toxic heat sore.
★ Amomum villosum performance: Xin Wen. Regulating qi and eliminating dampness.
Indications: fullness of chest and diaphragm, food stagnation and qi stagnation, vomiting and diarrhea due to spleen deficiency.
★ The performance of lilac: Xin Wen. Warming the stomach, lowering adverse flow and relieving pain.
Indications: deficiency and cold of spleen and stomach, hiccup, cough, vomiting and diarrhea, abdominal pain, impotence and colic.
★ Properties of bamboo leaves: sweet, light and cold. Clearing away heat and vexation, and inducing diuresis.
Indications: fever, anxiety and thirst, pharyngolaryngitis, stomatitis, gum swelling and pain, and scanty urine.
★ White chrysanthemum performance: sweet, bitter, slightly cold. Dispelling wind and clearing heat, calming the liver and improving eyesight.
Indications: exogenous wind-heat, dizziness, headache, dizziness due to summer heat, red eyes, swelling and pain, tears due to shame, blurred eyes, furuncle, macula and hypertension.
★ woody taste: bitter, pungent and warm. Activating qi to relieve pain, warming and neutralizing stomach.
Indications: Abdominal distension and abdominal pain, vomiting, diarrhea, dysentery and severe diarrhea after acute diarrhea.