Accessories: salt and ginger.

1. Soak gelatin in boiled ginger water overnight, wash and slice.

2. Wash the killed chicken.

3. Blanch the chicken in boiling water for about one minute, then take it out and wash it for later use.

4. Put the blanched chicken in a pot with cold water and boil it.

5. add glue.

6, simmer for about 5 minutes, turn to low heat for about 2 hours, and sprinkle salt before the pot.

7. finished products.