The nutritional value of pumpkin lies in the following categories: 1. Pumpkin for promoting development contains rich and colorful protein, which is the original component of adrenal growth hormone and the key substance for development. 2. It can avoid pathological changes. Pumpkin can fight cancer and kill insects, and it is very beneficial to your health if you eat it regularly. 3. Prevent liver cancer and lower blood sugar. Melon can promote the basic metabolism of the body. It promotes hematopoietic function and has essential nutrients for human body. Can be used for treating diabetes, and has a very good effect on lowering blood sugar.
The functions of pumpkin are: 1. Long-term consumption of wax gourd is beneficial to benefiting qi, reducing blood fat, reducing blood fat, clearing heat and maintaining gastric mucosa. 2. Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen and stomach and prevent stomach diseases. 3, it can also make the skin more and more delicate and white. It also has the function of neutralizing carcinogens. 4. It can also prevent rickets in children and osteoporosis in middle-aged and elderly people. 5, pumpkin contains vitamin D, which can promote the digestion and absorption of calcium and phosphorus, thus strengthening bones and muscles.
The first nutritional component of Phoebe bournei can supplement rich and colorful dietary fiber for the body, thus promoting intestinal peristalsis and maintaining a good intestinal microecology, which will have significant benefits for prevention and laxation. The second nutrient can present rich and colorful β -carotene for the body, which has a significant effect on improving vision, relieving eye fatigue and improving skin fineness. The third nutrient, from the point of view of TCM health preservation, can detoxify and reduce swelling, so if you take wax gourd moderately, it will have a very good effect on relieving the discomfort caused by swelling and pain and lung abscess.
The function of corn paste: 1, which can strengthen the stomach, promote digestion and neutralize. From the perspective of TCM health preservation, corn paste is warm and sweet, and enters the liver and gallbladder. For people with poor appetite, reduced diet, abdominal pain, abdominal distension and indigestion caused by deficiency and cold of spleen and stomach, eating corn paste in moderation has a very good effect of invigorating stomach, promoting digestion and neutralizing according to nourishing and preserving liver and gallbladder meridians. 2, it can reduce turbidity and diuresis. For people with hydrops and edema and poor urination, proper use of corn paste has a very good effect of reducing turbidity and diuresis.