1, Su Yayou Pinjin Germ Plant Milk transforms the pulp juice of soybeans, rice, wheat and other cereals into completely emulsified and very stable milk-like products through innovative technology, which is rich in natural nutrients.

2. In the production process, purine and flatulence factors harmful to human body are removed by innovative technology, and all the nutrients and bioactive components beneficial to human body are retained and concentrated.