Ingredients for making braised mutton vermicelli
Steps of making delicious braised mutton noodles.
1. Cut dry powder skin
2. After the water in the pot is boiled, add the vermicelli, cover the fire and cook for 10 minutes.
3. Then pick it up and pour it into cold water for later use.
Prepare braised mutton
5. Pour the mutton into the casserole, add some water and take a spoonful of soy sauce.
6. Add appropriate amount of ginger slices and cooking wine.
Step 7 pour in fans
8. Cover and boil over high heat.
9. Taste, add a little light soy sauce and cook for 3 minutes.
10. Add appropriate amount of chicken essence to taste.
1 1. Add minced garlic, mix well and turn off the heat.
The practice of mutton
Stew, stew and steam: original soup.
This can ensure the maximum loss of nutrients, and the nourishing effect is the best. When stewing, some nutrients are dissolved into the soup; When stewing and steaming, the nutrients are basically still in the meat, which is suitable for people who love meat. When stewing soup, stew some leg bones and spine for half an hour to form milky soup, remove the soup bones, then put the washed mutton in a pot, add onion and ginger, and stew over low heat. It will taste better if stewed in a casserole.
Rinse: the smell is small.
Many people don't like the taste of mutton, which can be alleviated by rinsing. In addition, mutton can be soaked in cold water for one night in winter and one or two hours in summer, and the fishy smell of mutton can also be drained. Need to be reminded that instant-boiled mutton with spicy soup base is easy to get angry after eating. You can eat some tremella, pears and other foods at the same time, or drink some chrysanthemum tea to get rid of the fire. Because there may be germs and parasites in mutton, it is necessary to choose mutton slices that have passed quality inspection and rinse them thoroughly until they are cooked.
Cooking: Can sweat.
Take sauteed mutton with onion as the representative, choose fresh hind leg meat or tenderloin, cut into thin slices, add fresh scallion, soak and stir-fry with high fire. Has the effects of invigorating qi, tonifying deficiency, warming middle warmer and lower body, sweating and detoxicating.
Roast and fry: oily.
The representative dishes of roast instant-boiled mutton are mutton skewers and roast mutton. These two methods are very oily, and the cooking temperature is too high, and the nutrient loss is also the most serious. When people roast mutton at home, they can marinate it with cumin, fragrant leaves and salt for one hour, then steam it in a pot and bake it in an oven at about 180℃, which can reduce the oil content.
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