Noodles are a very popular pasta, and both southerners and northerners have hobbies and habits of eating noodles. Different areas have different eating habits, so the cooked noodles are naturally different, and the soup base of noodles is also very different. Generally speaking, the common noodle soup bases are: Lamian Noodles noodle soup base, braised beef noodle soup base and vegetable curry thick soup noodle soup base. The following is a detailed introduction to the preparation methods of these soups.

First, Lamian Noodles soup base

Ingredients: chicken soup 1, water 500cc, onion 1, ginger 1, soy sauce 1/2, wine 1/2.

Exercise:

1. Crush the ginger and flatten the onion. After the water is boiled, add the chicken soup.

2. Finally, season with soy sauce and wine.

Second, braised beef noodles soup base

Ingredients: 600g of beef brisket.

Ingredients: carrot 1, coriander or chive 1, ginger 1, onion 2, star anise 1, tsaoko 1, nutmeg 2.

Seasoning: 2 teaspoons of salt, 2 tablespoons of soy sauce, half a tablespoon of soy sauce, tomato sauce 1 tablespoon.

working methods

1. Cut the beef into small pieces, put it in a pot with cold water, add half a piece of chopped ginger and cook for one minute.

2. Wash beef with warm water for later use.

3. Dice the carrots, slice the remaining ginger and crush the star anise.

4. Put oil in the pot, stir-fry the beef, star anise, tsaoko and nutmeg together, then add ginger and onion and stir well.

5, release soy sauce, soy sauce, tomato sauce and stir fry together. Boil the beef with hot water and simmer until the beef is soft and rotten.

6. Add salt and carrots and continue to cook for 20 minutes, which is the soup base of braised beef noodles.

Three, vegetable curry thick soup noodles

Ingredients: general spring noodles or white noodles for 2 people, curry blocks for 2 people, mushrooms for 3 people, carrots for a proper amount, green beans for a proper amount, half a onion, tomatoes 1, eggs for 2 people, a little salt, and a little pepper.

Exercise:

1, prepare all materials.

2. Add cold water, curry blocks and carrot slices to the pot and bring to a boil over medium heat.

3. Cut the remaining vegetables into pieces.

4. Make sure that the curry block has been boiled and melted in the water.

5. After the eggs are cooked, cook the noodles on medium heat until the noodles are cooked, and add appropriate amount of salt and pepper to taste.

6. Add chopped vegetables and boil again. After boiling, add the eggs (don't break them up).

7. It's done! ! Cook delicious curry thick soup noodles quickly!