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Method and steps of making steamed egg soup
The preparation method and steps of steamed egg soup are as follows:

Ingredients: 1 egg.

Accessories: 0//2 tsp salt, 0//2 tsp chicken powder and a little chopped green onion.

Steps:

1, eggs break up. As shown in the figure below.

2. Add double water and stir thoroughly. As shown in the figure below.

3. Sieve the mixed egg liquid. As shown in the figure below.

4. Add the right amount of salt. As shown in the figure below.

5. Sprinkle the right amount of chicken powder. As shown in the figure below.

6. Mix well and put in the microwave oven. As shown in the figure below.

7, fire 1 minute and a half, sprinkle chopped green onion after the pot. As shown in the figure below.