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What health recipes can enrich blood in spring?
Spring is a season suitable for women to replenish blood, so how can women replenish blood in spring? Here are five recipes for women's spring health soup that can replenish blood. Anemia is a very common thing for women, because women's special physiological structure is easy to lose blood. If you don't replenish blood in time after blood loss, you will be prone to anemia over time. Female anemia is characterized by yellow complexion, dim lips, dry hair, insomnia and dreaminess, weakness of limbs and fear of cold. So, how can women make up for ischemia? Below, Bian Xiao recommended five recipes of female spring health soup that can enrich blood.

1, recipe of Buxue Spring Health Soup

1, Shuanghong Buxue decoction

500 grams of sweet potato, red dates 10 grams, and appropriate amount of brown sugar. 2000 ml of water and cook together. When the sweet potato is ripe, add brown sugar.

2, black glutinous rice blood porridge

Black glutinous rice, longan and red dates are well-known blood-enriching foods. Coupled with yam with high nutritional value, the effect of supplementing qi and nourishing blood is more significant. Black glutinous rice, red dates, longan, yam, brown sugar and longan can enrich blood and promote blood circulation, but because it is not easy to digest, try to eat seven or eight tablets at a time (friends with cold stomach can eat two pieces of red ginseng).

3, Angelica red jujube ribs

Pork ribs 1 piece, Lycium barbarum 1 piece, red dates 12, and angelica sinensis. Drain the boiling water, wash the blood, put it in a casserole, add Lycium barbarum, red dates, angelica, onion and ginger slices, boil with strong fire, then stew with low fire until the ribs are rotten, and season with salt and chicken essence. The above ingredients are stewed together, which can receive the auxiliary effects of nourishing yin and moistening dryness, and beautifying and caring skin. Treat symptoms such as dry and rough skin and itchy skin in different seasons.

4, Shouwu jujube porridge

60 grams of Polygonum multiflorum Thunb, 3-5 pieces of red dates, and 0/00 gram of japonica rice/kloc. First, decoct Polygonum multiflorum Thunb. to get thick juice, remove residues, add red dates and japonica rice to cook porridge, add appropriate amount of brown sugar, and cook for one or two times. Hot and warm clothes. Shouwu avoids iron, and it takes several pots or enamel pots to cook soup and porridge. Efficacy: tonify liver and kidney, nourish blood and regulate deficiency.

5, pork liver spinach soup

Pig liver 150g, spinach. Wash and slice pork liver, add starch, salt, soy sauce and monosodium glutamate, stir-fry with blanched spinach in an oil pan, or wash and slice pork liver 50g, cook in boiling water until nearly cooked, add spinach, add rice, eat liver, eat vegetables and drink soup. Efficacy: iron supplement, suitable for iron deficiency anemia.

2, women's spring blood food

1, carrot

Carrots contain high levels of vitamins B and C, and at the same time contain a special nutrient-carotene, which is extremely beneficial to blood supply. Cooking soup with carrots is a good soup for enriching blood.

2. Nostoc flagelliforme

The color of Nostoc flagelliforme is dark and unsightly, but the iron content in Nostoc flagelliforme is high. Cooking soup with Nostoc flagelliforme can replenish blood. Wonderful recommendation: the practice of spring health soup allows you to drink soup for health.

3. Black beans

In ancient times, China always thought that eating beans was beneficial. Most books will introduce that black beans can make people's hair black. In fact, black beans can also produce blood. How to eat black beans depends on everyone's preference. If it is postpartum, it is recommended to cook black-bone chicken with black beans.

4. Spinach

This is the most common vegetable. It is also a famous blood-enriching food. Spinach is rich in iron carotene, so spinach can be regarded as an important food in blood-enriching vegetables. If you don't like carrots, eat more vegetables.

5. Gluten

This is a folk food. There are vegetarian restaurants and pot-stewed stalls in general, and the iron content of gluten is also quite rich. And blood must be supplemented with iron first.