Tripe contains protein, calcium, iron and so on. It has the functions of invigorating qi and nourishing blood, strengthening spleen and nourishing stomach, so it is also a nourishing food.
Tripe is scarce, so it is understandable that it is expensive. As far as I can remember, tripe has only been eaten three or five times. Spicy tripe, tripe hot pot, tripe cold and tripe soup are all the best in the world, and you can't wait to think about it.
2. The best way to eat tripe How to make tripe is the best? Learn this way, crisp, tender and rotten, fragrant, 5 kg is not enough to eat. I'll tell you the detailed and clear steps, and you can cook this dish with me if you like.
Ingredients: a fresh tripe,
Composition:
The first step: do a good job of eating tripe. It is necessary to clean tripe, because the cleaner it is, the less fishy it is. So, how can we clean the tripe? Here comes the method:
Put the tripe into a large pot and add a bowl of flour. Flour is sticky. Through the viscosity and suction of flour, we can clean tripe.
Stir well with your hands, stir for a while, and let every place be stained with flour. After 3-5 minutes, rinse with clear water.
Then wash it with vinegar and salt several times,
Rinse it with clear water again, so that the tripe will be very clean.
Add water to the pot, add proper amount of cooking wine, ginger slices and a onion knot. Let's blanch the tripe in cold water and cook it for 5 minutes.
When blanching, we prepare some spices: cinnamon, 3-4 star anise, a few fragrant leaves, a piece of dried tangerine peel, two tsaoko, a handful of dried peppers and ginger slices.
After 5 minutes, take out the tripe and rinse it with water again. Slice the tripe,
Cut the belly,
Step 2: In order to save time, we put the cut tripe into a pressure cooker, add the prepared spices, add a little high-alcohol liquor to enhance the flavor, add a little soy sauce to color, pour in a proper amount of soy sauce, add a few crystal sugar to freshen it up (or add a spoonful of sugar), add a proper amount of water, cover and press for 20 minutes.
Prepare some ingredients: cut some chopped green onion and half an onion.
Cut some minced garlic, cut the millet pepper into rings,
Step 3: Turn off the fire after 20 minutes (the electric pressure cooker will pull electricity), remove the tripe and pick out the seasoning with chopsticks.
Heat oil in a hot pan, add onion, garlic and pepper and stir-fry until fragrant, add a spoonful of bean paste and saute in red oil.
Stir-fry the red oil and add the tripe.
Stir-fry evenly, then transfer to a casserole, add appropriate amount of salt and beer until the tripe is over, cover it, bring it to a boil, and then turn to low heat for 20 minutes.
After 20 minutes, open the lid and sprinkle with chopped green onion. Awesome. It is delicious.
The tripe is delicious, crisp and soft. Chopsticks really can't stop, and 5 kg is not enough to eat. Try it if you like.
To sum up:
1. This is delicious food in the world. To stew tripe in casserole, you must learn to wash the tripe first, add flour to wash it, add salt and vinegar to wash it, and just wash it clean.