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Health: Eating red beans has many benefits. How many do you know?
1. Edema: adzuki bean 120g, decocted in water for tea; Or grind adzuki bean into fine powder, 9g each time, and take it with warm boiled water three times a day. Or red

Adzuki bean is made of carp, crucian carp and chicken.

2. Ascites due to cirrhosis: Take 500g of adzuki bean and live carp 1 piece (weighing more than 50g), put them in a pot, add 2000 ~ 3000ml of water, and stew until adzuki bean is rotten. Divide the red beans, fish and soup into several parts.

3. erysipelas: Mash red beans into fine powder, mix them with egg white and apply them to the affected area, with good results.

4. Pregnancy bleeding: Soak adzuki beans in warm water and take a pinch of decoction with yellow wine as the guide.

5. Under the milk: red beans 100 grams, porridge.

6. Mumps: 1 adzuki bean, mash into fine flour, add water to make a paste, and apply it to both cheeks.