2. Daily intake of salt and potassium: it should be less than 500mg. Do not eat high-salt foods such as pickles, fermented bean curd and ham sausage, and limit the intake of high-potassium foods (such as fruits, potatoes, leeks and rapeseed).
3. Adhere to the principle of high-sugar and low-fat diet: high sugar does not increase the burden on the kidneys, and glucose, honey, fruit juice, sugar and grains can be ingested; Fat intake should not be too much; Oil should be mainly vegetable oil (because vegetable oil is mostly unsaturated fatty acid); Properly supplement alkaline substances, drink more orange juice, lemonade and vegetable juice to adjust the pH in the body; Complement adequate vitamins, especially B vitamins and trace elements, such as multivitamins and 2 1 gemcitabine.
4. Acute nephritis generally does not strictly limit fat intake, and it is advisable to eat as little as possible.
5. Suitable food types: water chestnut, jade belt, white gourd, lotus leaf, mung bean, adzuki bean, corn stigma, crucian carp, dried tangerine peel and mulberry bark. These foods have the effects of clearing away heat, promoting diuresis, detoxifying and reducing swelling. Conditional patients can be given diet therapy such as water chestnut jade belt soup, winter melon lotus leaf soup, mung bean winter melon soup, crucian carp red bean soup, winter melon crucian carp soup, etc., and some drugs such as dried tangerine peel, mulberry bark and corn silk can also be added.