Rose: It has the functions of regulating qi and promoting blood circulation, soothing the liver and relieving depression. It is mainly used to treat liver and stomach gas pain, eating less and vomiting, irregular menstruation and traumatic injury.
Panax notoginseng flower: lowering blood fat, lowering blood pressure, resisting cancer, improving myocardial oxygen supply capacity and enhancing immune function.
Chrysanthemum: Dispelling wind and clearing heat, calming the liver and improving eyesight. Used for wind-heat cold, headache, dizziness, red eyes, swelling and pain, blurred vision.
Extended data;
Physical and chemical analysis shows that chrysanthemum contains volatile oil, stevioside, adenine, amino acids, choline, stachydrine, berberine, flavonoids, chrysanthemum pigment, vitamins and trace elements, which can resist pathogens and enhance capillary resistance. Among them, flavonoids have been proved to have a strong scavenging effect on free radicals, and have remarkable effects on antioxidation and anti-aging.
From the point of view of nutrition, the essence of plants lies in flowers and fruits. Chrysanthemum petals contain 17 kinds of amino acids, among which glutamic acid, aspartic acid and proline are higher. In addition, it is rich in vitamins and trace elements such as iron, zinc, copper and selenium, which has incomparable functions for ordinary fruits and vegetables.
Reference source: Baidu Encyclopedia-Chrysanthemum Tea