First of all, TCM syndrome differentiation and symptomatic eating: food has four characteristics: cold, hot, warm and cool, and has five flavors: pungent, sweet, sour, bitter and salty, and its performance and function are different. Therefore, patients with acute nephritis, chronic nephritis, nephrotic syndrome, pyelonephritis, kidney calculi and other kidney diseases must be guided by the theory of traditional Chinese medicine, legislate, formulate and prepare meals on the basis of syndrome differentiation and treatment according to the characteristics of different diseases, so as to meet the different requirements of dietotherapy, food supplement and nutrition, and achieve reasonable collocation and symptomatic eating, and should not be blindly abused.
Secondly, the diet should be moderate to prevent partial eclipse: good food is good for the body, but it doesn't necessarily mean harmless. Although diet can regulate diseases, if you eat too much or even a partial eclipse, it will lead to yin-yang imbalance, visceral dysfunction and induce new diseases. Therefore, kidney friends should eat moderately, and they should not drink too much as soon as they see what they like. Breakfast, lunch and dinner are naturally formed in the long historical process, which is one of the most suitable eating patterns for human needs. Eating too much or too little is not good for health, and it is also not good for the treatment and rehabilitation of patients with acute nephritis, chronic nephritis, nephrotic syndrome, pyelonephritis, kidney calculi and other nephropathy. Generally speaking, the basic principle of diet should be to eat well early, eat well at noon, eat less at night and eat only a little at each meal. Diet therapy should also pay attention to the course of treatment. It is not appropriate to simply eat a certain kind or a certain kind of food for a long time, and to prevent partial eclipse when dietotherapy.
Third, correct the unreasonable dietary structure: correcting the unreasonable dietary structure plays a very important role in the prevention and treatment of kidney disease. In the diet conditioning of nephropathy, attention should be paid to maintaining an appropriate diet structure and adjusting the balance of sugar, protein, fat, vitamins and inorganic salts within an appropriate range of total heat energy. Different patients with kidney disease have different dietary requirements. Generally speaking, patients with kidney disease should pay attention to the principle of low salt and low fat besides eating light and digestible foods rich in vitamins (such as fresh vegetables and fruits). When the renal function is normal, you can eat protein normally; If the kidney function is not good, you need to eat high-quality food with low protein and high fiber, and at the same time, you should pay attention to avoid eating food that is easy to increase the burden on the kidney and hurt the kidney.
Finally, pay attention to other treatment methods: diet is different from simple food and medicine to treat diseases. It is through proper diet to regulate diseases to enhance physical fitness and assist drugs to play a curative effect, so it needs to be fully considered according to the condition in the application process. The effect of diet therapy is weak, and it can only be used as an auxiliary means of nursed back to health. Attention should be paid to the combination of dietotherapy with drug therapy, daily life adjustment, emotional adjustment and other methods of aftercare, so as to give full play to the curative effect of comprehensive treatment and improve clinical efficacy.