[hé], Le. Lehe is to roll the mixed dough into round long noodles with Lehe bed, cook them directly in a boiling pot, and use buckwheat first.

Mutton soup with wheat flour as fabric and cooked mutton, chopped green onion, fennel, pepper, angelica, American ginseng, longan, red dates, medlar and Ophiopogon japonicus. The broth was cooked for a whole day, which not only removed the smell of mutton, but also reduced the fire of mutton. It is nutritious and delicious. In the late Qing Dynasty, buckwheat flour was replaced by wheat flour, which was more nutritious. In particular, spices such as Chili oil are full of color and flavor, which are unique in color and flavor. At the end of the 20th century, with the improvement of people's living standards, the production of Lehe in Jiaxian County changed from a complicated production method for thousands of years to a mechanized production, and the seasonings were more abundant. On the basis of the original materials, more than ten kinds of traditional Chinese medicine condiments, such as angelica sinensis, American ginseng, longan, jujube, medlar and Ophiopogon japonicus, have been added, which has the functions of warming stomach and dispelling cold, nourishing yin and strengthening yang, protecting health and preventing diseases and beauty beauty. According to the book "China Flavor Diet", Lehe in Jiaxian County "strengthens the spleen and regulates the stomach, which is the treasure of health preservation".

In Gansu Longdong area (Qingyang), it is very popular to entertain guests at weddings and funerals. Lamian Noodles started very early and has a long history.

Second,

In view of the fact that mutton and Dagu are goat mutton raised by farmers in Jiaxian County, Henan Province, their soup tastes unparalleled. Mutton soup contains dozens of natural supplements such as angelica, American ginseng, longan, red dates, medlar and Ophiopogon japonicus. Regular consumption of mutton soup has the effects of tonifying deficiency and cold, moistening heart and lungs, strengthening bones and muscles, tonifying kidney and strengthening body, and beauty beauty. The iron and calcium content of mutton is higher than that of pork and beef. Therefore, eating mutton is most beneficial to people with lung disease, anemia, chronic illness and malnutrition. With cooked mutton, chopped green onion, coriander and so on. Every mouthful of nourishing mutton soup will make your lips and teeth fragrant and have a long aftertaste.

In Qingyang, Gansu, soup is made of big meat. With some side dishes. Have a good appetite

Third,

Noodles, called "River Leak" in ancient times, are also called "Huoluo". Legend has it that during the reign of Emperor Kangxi of the Qing Dynasty, Emperor Kangxi appointed a special person to make a statistical report on the national flavor snacks, and "River Leak" was also reported as one of them. One day, when Kangxi was looking for famous food, he saw the "River Leak", which attracted people's attention because of its strange name, and ordered people to do it well. After eating it, I admired its unique flavor. But because the homonym of the name "Helou" is not in harmony with river regulation, I am not happy, so I changed the name "Helou" to "Lehe".

Fourth,

There are two kinds of soups: broth and clear soup. Broth is made of minced meat, clear soup is not.

Clear soup practice: diced white radish, diced carrot, diced tofu, diced potato, diced pumpkin, diced day lily and a little diced auricularia for standby, in which diced white radish and diced carrot are fried with boiling water in advance.

Add a lot of Chili noodles, star anise powder, a little pepper powder and salt in the frying process. Add water to make soup. Still emphasize that the taste is better.

Before cooking, if the soup is not red, you can use the "Chili oil" spilled by big oil to mix it into the soup.

Beat the eggs well, pour them into boiling water and beat them into "egg pieces", then take them out and put them into the prepared soup.

You can make a pot of red and fragrant "baked soup".

It should be noted that the soup can't be cold, and it has been kept at a certain temperature in the pot.

Put the baked noodles in a bowl, then heat the soup with the cooked hot baked noodles and pour it out.

Eat with some side dishes, such as salted leek, dried spicy radish and so on.