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What is the making method of Dajia?
Nowadays, there are more and more diseases in our life, especially in our life, many young people have sub-health, so now many people begin to pay attention to their health and want to adjust their eating habits. As a result, more and more health foods began to enter our business, such as the making method of Dajia that we are going to talk about today. This kind of food has a good health care function, and the effect can alleviate many diseases in our lives. For example, many elderly people now have hypertension and vascular diseases. This kind of food also has many benefits for many young people, such as anti-aging. This is a cooking method. Cooking food in boiling water means throwing things into the water or diving, which is also called in other areas, and it is tailored to local conditions.

Then let's introduce the common cooking methods of this food. The first thing we need to prepare is a crab clip, and then the most important seasoning is soup cooked with big bones for a long time. The quality of this soup is the key to the taste of our dish. After we are ready, we can also prepare some other auxiliary materials, such as we like spicy food, we can prepare some peppers and peppers, you can put some cumin, and then we put our crab clips and soup stock in the pot to prepare other materials, such as some lemons and some staple foods, such as fried dough sticks for daily consumption. Then we wait for Jianggaotang to boil and add various ingredients, such as chopped green onion, Jiang Mo, salt, pepper, sesame oil and water starch. These materials can make our Gaotang more delicious. This kind of food can be put into not only crab clips, but also many things, such as clams and meatballs. Which ones are good choices, especially in summer, and they are very suitable for friends and family to eat together, which is not only healthy but also healthy.