condiments

white radish

500 grams

pork belly

500 grams

condiments

verdant

10g

energy

10g

garlic

20 grams

cinnamon

5g

Eight angles

1 piece

salt

Proper amount

sugar

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

step

1. 1. White radish, peeled and sliced (if necessary).

2.2. Add seasoning according to taste, and slice onion, ginger and garlic.

3.3. Pork belly into the pot, stir-fry onion, ginger and garlic with oil. Stir-fry for a while until the pork belly oil reaches an acceptable level.

4.4. Add white radish, sugar and soy sauce.

5.5. Stir-fry the whole radish for three or two minutes until the white radish comes out of the water, and then steam it in a bowl 10-20min. Time depends on personal preference. Today is for the baby at home, so steamed for 20 minutes, the radish melts in the mouth, and the fragrant flowers are not greasy.

6.6. The finished product can be eaten!

skill

The white radish slices are a little thicker and taste richer and more delicious after cooking.

Old soy sauce tastes better than a soy sauce. Don't put anything you don't like.