Now everyone is saying that drinking vinegar can soften blood vessels, so many people have become hardcore fans of vinegar. I still remember when I was a child, when I was stuck with a fishbone, the old people said that drinking vinegar could soften the fishbone and let it go. But in fact, this statement is very wrong and has no scientific basis. Let me explain below.

First of all, we all know that the main component of vinegar is acetic acid. When we are jealous directly, vinegar will not be completely absorbed by the blood. ?

Secondly, drinking vinegar directly is not only bad for your health, but also brings some harm. Many experts have mentioned before that acetic acid is actually corrosive. When we drink vinegar, it will enter the esophagus from our mouth and then into the stomach, so that the place where the vinegar passes will be stimulated to a certain extent. Especially for patients with gastric ulcer, drinking vinegar on an empty stomach will stimulate the delicate gastric mucosa, corrode the ulcer and cause severe pain.

In addition, the acetic acid in vinegar will be neutralized by alkaline digestive juice when it enters the small intestine, and the acetic acid that can be absorbed into the blood is very small, almost none. Moreover, some trace acetic acid will be quickly cleaned up in the blood after being inhaled, so in fact, acetic acid can't change the acid-base balance in our blood, and so on, it can't soften blood vessels and lower blood lipids.

Finally, I suggest that you don't drink vinegar directly. Vinegar not only can't help you soften blood vessels and lower blood fat, but also may do harm to your mouth, esophagus and stomach. But as a flavoring agent, it is good for people's health. I suggest that everyone can drink some vinegar every day, which is of great benefit to our health and helps to reduce the risk of cardiovascular and cerebrovascular diseases such as hypertension. I hope my answer can help you. Welcome to discuss with me.