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Basic requirements for the examination of health managers in 2020
20 19, 1 1, China Health Talent Network released the National Vocational Skills Standard for Health Managers (Draft for Comment) for public consultation. As can be seen from the contents of the draft, the state has specific standards for the post requirements of health managers (level 3), further refining the post content and requiring proficiency in relevant basic knowledge.

1. Professional ethics

1. 1 Basic knowledge of professional ethics

1.2 professional code

(1) Principle of justice: Health managers should safeguard the health rights and interests of the clients and must not discriminate against the individuals or groups they serve in terms of gender, age, physical condition, occupation, nationality, religious beliefs and values.

(2) Respect principle: Health managers should inform the individuals or groups they serve of their rights and obligations, explain the characteristics and requirements of health management, and obtain their consent.

(3) Beneficial principle: Health managers should adhere to the health management services supported by evidence-based medicine to ensure the scientificity and effectiveness of health management services.

(4) Confidentiality principle: Health managers shall strictly abide by the confidentiality principle and shall not disclose personal health information.

1.3 knowledge of etiquette and polite expressions

Basic etiquette knowledge, polite language and communication skills.

2. Basic knowledge

2. 1 Basic knowledge of health management

(1) Definition, scientific basis and foreign development of health management.

(2) The service content and basic process of health management.

(3) Basic strategies of health management.

(4) Theory and application of health risk assessment.

2.2 Basic medical knowledge

(1) Structure and physiological functions of human systems, organs and tissues.

(2) Basic concepts of biochemistry.

(3) Main pathological changes and their characteristics.

(4) The principle of drugs and the classification and indications of commonly used drugs in clinic.

(5) Classification, characteristics and main diseases caused by pathogenic microorganisms.

2.3 Basic knowledge of clinical medicine

(1) Key points of diagnosis, treatment and prevention of major systemic diseases in internal and external surgery.

(2) Key issues and prevention points of maternal and child health care.

(3) Prevalence rate, risk factors, diagnosis, main intervention measures, treatment and rehabilitation measures of major chronic diseases.

(4) Theoretical basis of general practice, preventive health care services in general practice and general practice coping strategies for common health problems.

2.4 Basic knowledge of traditional Chinese medicine

(1) Basic characteristics and principles of diagnosis and treatment of theoretical system of traditional Chinese medicine.

(2) Basic knowledge of Chinese medicine.

(3) Basic knowledge of acupuncture and massage.

(4) Basic concepts and methods of TCM health preservation.

(5) Common TCM clinical health preservation applications.

2.5 Basic knowledge of preventive medicine

(1) Basic concepts and health influencing factors of preventive medicine.

(2) Basic knowledge of health education and health promotion.

(3) Basic knowledge of epidemiology and biostatistics.

(4) Basic knowledge of nutrition, diet and food safety.

(5) Basic knowledge of physical activity and health.

(6) Basic knowledge of occupational health and environmental health.

2.6 Other relevant knowledge

(1) Basic concepts, evaluation principles, common psychological problems and counseling and intervention methods of psychology.

(2) Basic knowledge of medical informatics and wisdom and health.

(3) Basic knowledge of medical ethics.

(4) National basic public health service standards.

(5) Knowledge about health service market and marketing.

(6) Definition and classification of health insurance and its application in health management.

(7) Basic principles and methods of management science and its application in health management.

(8) Classification, principle and application knowledge of health-related products.

2.7 Knowledge of relevant laws and regulations

(1) Related knowledge of People's Republic of China (PRC) Labor Law.

(2) Relevant knowledge of the Law of People's Republic of China (PRC) on Medical Practitioners.

(3) Relevant knowledge of People's Republic of China (PRC) Food Safety Law.

(4) Health laws and regulations such as Regulations on the Administration of Medical Institutions and People's Republic of China (PRC) Law on the Prevention and Control of Infectious Diseases.

The above contents are the basic requirements for the 2020 Health Manager Examination compiled by Bian Xiao. If you want to know more about the health manager exam, please pay attention to this platform in time!