Fried chicken gizzards with pickled peppers: wild peppers, chicken gizzards, peppers, scallions, rice wine, soy sauce, salt and monosodium glutamate. The method is: 1 4. Wash the fresh chicken gizzards, blanch them with boiling water, and cut them into pieces after cooling. Slice pepper, cut onion, and chop ginger and garlic. Soak the wild pepper in warm water and cut it into two pieces. 2. Heat the oil in the pot to 50% heat, add the onion and ginger slices and saute until fragrant. Add chicken and wild pepper, stir-fry for a while, add appropriate amount of rice wine, add soy sauce and salt to taste, and stir-fry again 1min. 3. Then stir-fry the pepper pieces for a while, and then add the onion and monosodium glutamate.

Stir-fried pork belly with bamboo shoots Raw materials: bamboo shoots, pork belly, peppers, wild peppers, garlic, starch, soy sauce, salt, chicken essence and oil; Exercise 1. Peel the bamboo shoots, cut them in half, add water to the pot, cook the bamboo shoots for 10min, take them out, let them cool, and cut into pieces. Spare. 2. Wash pork belly, cut into pieces, add salt and rice wine. Soy sauce, light soy sauce, thicken powder, mixed with cooking oil. Flood 10 minute. Wash and slice garlic cloves, wash peppers and slice all wild peppers. 3. The dish pot is hot, add some oil, cook the pork belly for 5 minutes until the pork belly fades, chop the pork belly aside, add pepper and salt, and cook until it is broken. Add bamboo shoots, garlic, pepper and chicken essence, add a little boiling water and stir well.

Spicy beef and mutton food: beef and mutton, beer sprinkling, onion and garlic, pickled pepper, salt, sugar, monosodium glutamate, soy sauce, sesame oil, white pepper, cassava starch, rattan pepper and green pepper; Exercise 1. Slice beef and mutton, pour beef and mutton into beer, sprinkle with rattan pepper, marinate for two hours, throw away excess blood (no need to squeeze out the water in beef and mutton), add salt, soy sauce, white pepper and corn starch, grab well and desize. 2. Heat the oil in the pot, add the beef lubricating oil, then drain it, leave the bottom oil in the pot, add the pepper and stir-fry until fragrant, then add the onion, ginger, rice, ginger and garlic and stir-fry until fragrant.