Black tea is rich in nutrients, the most important of which are vitamins and minerals, as well as protein, amino acids and sugars. For the residents in northwest China who live on beef, mutton and cheese and lack vegetables and fruits, drinking Hunan black tea for a long time is an important source of essential minerals and vitamins, so it is called the tea of life.
Black tea has a strong function of relieving greasy and helping digestion, which is why meat eaters especially like this kind of tea.
function
Black tea can improve intestinal microbial environment and moisten stomach. China folks have a tradition of using aged black tea to treat abdominal distension, dysentery and dyspepsia.
Black tea has good effects of degrading fat, anticoagulation, promoting fibrinogen dissolution and significantly inhibiting platelet aggregation. It can also relax the wall of blood vessels and increase the effective diameter of blood vessels, thus inhibiting the formation of atherosclerotic plaques on the inner wall of aorta and coronary artery. Achieve the purpose of lowering blood pressure, softening blood vessels and preventing and treating cardiovascular diseases.
taboo
The body is in a state of water shortage, and eager to drink herbal tea can not only fail to appreciate its unique flavor, but may even cause harm to the body. Drinking hot tea is a better choice at this time.
Extended data:
Black tea is named for its black appearance. Black tea belongs to one of the six major teas and belongs to post-fermented tea. The main producing areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. Black tea used in traditional black tea has a high maturity and is the main raw material for pressing pressed tea.
The tea-making technology of black tea generally includes four processes: enzyme fixation, rolling, fermentation and drying. According to geographical distribution, black tea is mainly divided into Hunan black tea (Fu tea, Liang Qian tea, black brick tea, Sanjian tea, etc. ), Hubei Blue Brick Tea, Sichuan Tibetan Tea (Border Tea), Anhui Ancient Black Tea (ancha), yunnan black tea (Pu 'er Cooked Tea), Guangxi Liubao Tea and Shaanxi Black Tea (Fuzha Tea).
References:
Baidu encyclopedia-brick tea