Noodles can be dried noodles or alkaline noodles, cooked in a pot and seasoned with a little leek, coriander and chopped green onion. Sour soup is the soul of the whole noodle. Here, Ha Mei shares the specific recipes with everyone, and friends who like them can try them. A bowl of breakfast in winter keeps you warm for a day.
Prepare the required ingredients: 2 noodles, 65438+ 0 leek, coriander 1 root, a little laver, a little chopped green onion, a little shrimp skin, 4 cloves of garlic, proper amount of vinegar, proper amount of oil pepper, salt, soy sauce, pepper powder, sugar, chicken essence, white pepper, Lu Hua rapeseed oil and spiced powder.
Step 1: prepare the main ingredients, leek, coriander and onion, and chop them into garlic paste for later use? . Put the mashed garlic, vinegar, soy sauce, oil pepper, salt, sugar, chicken essence and a small amount of boiling water in an empty bowl in turn, and stir evenly until all kinds of seasonings are dissolved.
Step 2: At this time, pour the hot oil into the juice and stir again. After pouring hot oil, the sour soup juice must have a strong fragrance to be successful. Take an empty bowl and put in the prepared leek, laver, chopped green onion, coriander and shrimp skin.
Step 3: Put the boiling water in a bowl for later use, and boil the water under the fire. When the noodles are ready, put them in the bowl. Pour a proper amount of prepared sour soup into noodles and stir quickly. Add a proper amount of salt, white pepper powder, pepper powder, spiced powder, chicken essence and other seasonings according to personal taste. ? Hot and sour soup noodles are ready. Noodles are a major feature of breakfast. No matter where you are, there is a noodle restaurant. The noodles in every place are very different, with its unique taste and homemade sauce. If you like noodles, you can try this oily and spicy noodle. It tastes sour and spicy and delicious.
Prepare the required ingredients: flour 1 kg, 2 tomatoes, 3 eggs, 5 rapeseed, 3 liang of meat stuffing, onion, ginger and garlic.
Step 1: 1. Mixing dough: Knead the dough evenly according to the ratio of one catty of flour, half catty of water and two grams of salt, and let it stand for half an hour.
Step 2: Prepare the marinade after waking up. Common gravy in northern Daoxiao Noodles includes scrambled eggs with tomatoes, minced meat, diced eggplant and braised pork. Today, I made scrambled eggs with tomatoes and minced chicken.
Step 3: Blanch two tomatoes in water, peel and cut into pieces, break up three eggs, chop onions, ginger and garlic, heat oil in the pan, fry the eggs loosely, then add onions, ginger, garlic and tomatoes, add a spoonful of salt and stir-fry until the tomatoes are cooked and soft, and take out the pan.
Step 4: Cut chicken or other meat into minced meat, heat the oil in the pan, add onion, ginger and garlic and stir until the minced meat changes color, and add a little spiced soy sauce and stir well.
Step 5: Wash the rape, add a few drops of oil to half a pot of water, and cook the rape for one minute, so that the blanched green leafy vegetables can remain green without yellowing.
Step 6: Make the dough a little harder, knead it evenly, put it in a pot to boil water, cut it into small pieces with a fruit knife and put it in a pot to cook for ten minutes. Daoxiao Noodles is very chewy.
Step 7: Faceting requires some skills and more practice. I think it's too much trouble to shave myself. Supermarkets are usually sold in Daoxiao Noodles.
Step 8: Cook it, take it out, leave some noodle soup, mix it with brine and Chili oil, and eat it while it is hot.