Seasoning: chicken soup, yellow wine, soy sauce, starch, pepper, salt and sugar.
Exercise:
1. Slice ginger and broccoli into small flowers, and cut onion into sections;
2. Pour the sea cucumber into the boiling water pot and take it out;
3. Put the prepared chicken soup into a big flap, and cook the sea cucumber slightly, not for too long.
4, the pot is hot, put oil and put green onions;
5. Fry the onion segments to make onion oil;
6. Remove the onion segments and drain the onion oil;
7. Cook broccoli with chicken soup that has just been used;
8. Put oil and ginger slices in the pot;
9. Put the sea cucumber into the pot, and add onion, chicken soup 100g, soy sauce, salt, yellow wine and a little pepper;
10, simmer for 2-5 minutes, thicken the water starch, add a little soy sauce and pour the scallion oil just now. Sprinkle fresh fish eggs on the plate and decorate with Toona sinensis buds;