The more you drink, the faster you drink, and the higher the alcohol level, the more you can "feel warm", because the higher the alcohol concentration in the blood, the faster the blood gas runs and the more calories it emits. However, this belongs to "quenching thirst by drinking poison".
Alcohol contains alcohol, which can cause short-term nervous excitement and give people the illusion of warmth and comfort. In fact, alcohol will stimulate the capillaries on the surface of the body and make the blood vessels swell. As heat is lost, people will feel colder. In addition, it is even more undesirable to keep warm by drinking a lot. Drink enough is enough. Excessive drinking will bring harm to the body, and even lead to sudden death in severe cases.
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The correct way to drink:
Warm wine and slow drink: Chinese medicine believes that warm wine is slightly toxic and can dredge collaterals, promote blood circulation and dispel cold. Therefore, you should drink warm wine every time, and the amount is small and slow. Don't fight for wine, grab wine and pursue high alcohol.
Ginger and glutinous rice are added to those with deficiency cold: although the liquor tastes cool, Chinese medicine recommends yellow wine and rice wine for health preservation, especially in winter, adding ginger and glutinous rice for cooking, invigorating the spleen and eliminating dampness, and warming the gastrointestinal tract, which is especially suitable for those with deficiency cold.
People's Network-Drink to warm up? Your feelings deceive you.
People's Network-Drinking really can't keep out the cold and keep warm. Eat more of these things.