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Efficacy of apple and jujube soup
The effect of apple and jujube soup is to replenish qi and blood and strengthen the spleen and stomach. Treating indigestion and drinking apple and jujube soup at ordinary times not only has a good conditioning effect on the spleen and stomach. It can also promote gastrointestinal peristalsis, accelerate metabolism and eliminate toxic substances in the body in time. It can also relieve the symptoms of dizziness and headache. For some patients with deficiency of both qi and blood, it also has excellent curative effect.

1, jujube has a good blood-enriching effect, which is a very good thing for women.

2. Rock sugar has the functions of moistening lung, relieving cough, resolving phlegm and removing fire.

3. Vitamin C in apples is the protector of cardiovascular system and a healthy element for patients with heart disease. Apple has the effects of promoting fluid production to quench thirst, moistening lung to relieve annoyance, invigorating spleen and stomach, nourishing heart and benefiting qi, moistening intestine to stop diarrhea, relieving summer heat and sobering up.

Apple red soup has a wide range of functions, such as moistening the intestines, relaxing bowels, strengthening the spleen and appetizing, tonifying the middle energizer and benefiting qi. It has a good auxiliary therapeutic effect on anorexia, dyspepsia, dry stool, deficiency of qi and blood, dizziness and headache, and can supplement rich protein, fat, carotene, vitamin B and vitamin P for human body. Can enhance human immunity, and has a good regulating effect on neurasthenia and iron deficiency anemia. However, it should be noted that excessive intake of this apple and jujube soup may cause abdominal pain and bloating, and it is recommended not to drink too much.