Drinking tea has always been a great hobby and habit of China people. Some experts say that drinking tea can also keep you healthy, but there are many stresses about making tea. Not only did I drink a lot of good tea, but naturally I couldn't achieve the effect of health preservation. So what are the correct methods and steps for making tea? Here are the correct methods and steps for making tea. Welcome to reading.
First, green tea
Brew with water at 80℃~85℃ and drink now. Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing and Biluochun. This kind of tea is tender and not suitable for brewing with boiling water. The suitable temperature is 80℃~85℃, the ratio of tea to water is 1:50, and the brewing time is 2~3 minutes, so it is best to drink it now.
If the brewing temperature is too high or the time is too long, the tea polyphenols will be destroyed, the tea soup will not only turn yellow, but also the aromatic substances in it will be lost by volatilization. It is best to brew green tea in a porcelain cup. When brewing, first wet the tea leaves with 1/4 water, and then rinse them with water for 20 seconds or half a minute. Generally, green tea is not covered, otherwise the tea soup will turn yellow.
Second, black tea.
Burn the cup with hot water first, and then brew it with boiling water. Black tea is fully fermented tea, and the common ones are high-grade Kung Fu red stripe tea and red broken tea. Different from green tea, soaking in high water temperature can promote the dissolution of beneficial components. Therefore, it is best to brew black tea with freshly boiled water, the water consumption is equivalent to that of green tea, and the brewing time is 3-5 minutes. High-grade Kung Fu black tea can be brewed 3-4 times, and red crushed Chaze can be brewed 65,438+0-2 times.
It is best to brew black tea in a glass, so that you can enjoy the rolling and stretching of tea leaves in water. The specific method can be investment method. First, pour110 hot water into the cup, then pour 3-5g tea leaves, and then pour water along the glass wall for brewing. Cover with black tea to make it more fragrant.
Third, black tea.
Wash the tea first, and then brew it with boiling water. Black tea is a post-fermented tea, which can still be naturally aged with the passage of time in storage, and the older it is, the more fragrant it will be.
Black tea represented by Pu 'er tea should also be brewed with boiling water at 100℃. When brewing black tea for the first time, it takes 10~20 seconds to wash tea quickly, that is, first put the tea leaves into the cup, pour in boiling water, pour out the water after a while, then pour in boiling water and cover the cup. This not only filters out the impurities in the tea, but also makes the tea soup more mellow. The subsequent brewing time is generally 2~3 minutes. Pu 'er tea is generally brewed with professional tea sets, such as teapots and teacups, and the dosage is generally twice that of green tea.
Although people often drink tea, many people don't know much about the methods of making tea and the meaning behind these operations. But since it is the inheritance of tea culture, its mystery and profoundness can't be understood overnight, so it doesn't matter if you don't understand it, just learn a little.
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