What does Jiangxi eat on the solstice in winter?
Pumpkin paste
People in Jingdezhen should eat a bowl of hot pumpkin paste on the solstice in winter. Wash the old pumpkin, cut it into pieces, put it in a pot and cook it until it is cooked, then stir it with flour to make a paste, and eat it after boiling. From the point of view of medicine and nutrition, pumpkin sauce is sweet and delicious, warm the stomach and body, and cheap, so it is a very suitable food.
Local chicken soup
In Xinyu, there is a folk saying that children should be nourished on the solstice of winter. On the solstice of winter, children should stew in chicken soup. As the saying goes, "make up for winter in three years, and be disease-free in the coming year." Winter tonic has a long history in China. Native chicken itself has the advantages of fresh taste, tender meat and rich nutrition. The local chicken soup is mellow and delicious, easy to absorb and digest, which is very beneficial to relieve certain pressure and nourish the body.
smoked meat
It is necessary to smoke bacon in Pingxiang. In the Book of Changes, it is recorded that "looking at the sun, I am in the fire, saying bacon". Every winter to Sunday, when farmers kill pigs for the New Year, they smoke bacon and bacon. Pingxiang bacon has the characteristics of good color and fragrance, hand-smoked, long storage time and so on. Besides smoked bacon, it can also smoke chicken, duck, goose, beef, dog meat, pig viscera and other meat products.
Braised sausage
Every winter solstice in Fuzhou, when the weather turns cold, people begin to make various local delicacies and snacks, such as Fuzhou stuffed sausages and moldy tofu. On the day of winter solstice, the average family will buy better ingredients, and the family will sit together and set up a pot of hot pot, which is enjoyable.
polished glutinous rice
Yichun's winter solstice custom is to eat glutinous rice on this day, and delicious glutinous rice is available! According to Yichun people, some people eat glutinous rice, some eat sweet rice, some add sweet potatoes, which are soft and waxy, and some add peas and bacon to salty rice, which is super delicious.
Laozao jiaozi
Hakka people in Gannan inherit the Han style and pursue it cautiously. In the winter solstice ancestral hall, a grand ceremony was held to worship ancestors and find roots, and every household hung paper on the grave. Gannan people want to eat wine-made dumplings in winter solstice, commonly known as "the winter solstice does not move round, and the husband and children do not make money". The fermented dumplings are fragrant and refreshing, with a slight wine smell but not strong.
Mino Harrow
In Jiujiang, there is a custom of making glutinous rice cakes every winter to Sunday. In the morning, regardless of the frost, we beat glutinous rice cakes ourselves, and then everyone sat around the table, one for you and one for me, tasting the sweet and soft glutinous rice cakes. Eating glutinous rice cake in the winter of solstice can strengthen the spleen and stomach, tonify the middle energizer and strengthen the body.
Hot tofu
In order to drive away the cold, Nanchang people eat a bowl of hot tofu on the solstice in winter. As the saying goes, "You can't eat hot tofu if you are impatient". When winter comes, drinking a bowl of hot tofu can not only warm your body, but also herald prosperity and heat in the coming year. Old Nanchang people often say that "the solstice in winter is good for healing bones and muscles." Therefore, after the winter solstice, they usually start to kill pigs and bacon, mold tofu, steamed glutinous rice wine and so on. Make material preparations for the new year.
Masguo
On the solstice of winter, the most important thing for Shangrao people is to play fruit. It seems simple to beat glutinous rice, but in fact the process is very complicated. Soak the washed glutinous rice in water all night. Drain it completely after swelling, steam it in a wooden barrel, then pour the hot glutinous rice into a stone mortar and tamp it hard. There is also a master who is responsible for heating water and kneading glutinous rice. Mashed dough is served on the table, kneaded round one by one, wrapped in fragrant sesame sugar and put into a bowl.