First, select the main bubbler. The so-called main brewer is our common bowl and pot for making tea.
Many novices often choose teapots when they are just learning to make tea, because they are worried about burning their hands. But the advice of those who have been there is that it is best not to go. And a simple and plain white porcelain bowl can basically meet the needs of the public.
First of all, the most common white porcelain bowl cover on the market is affordable. Even when a novice is brewing, he will not be too upset because of his anxiety. Secondly, bowls covered with white porcelain don't absorb fragrance or taste. The surface is covered with a delicate enamel layer, which can show the original flavor of tea soup. Whether it is the fresh fragrance of white tea or the broken flowers and bones of rock tea, it can be brewed in a bowl.
Finally, cover the bowl for brewing, which is convenient to control the opening size. According to the thickness of tea strips or strips, freely adjust the opening to facilitate quick soup, and finally completely drain the tea soup. Avoid long-term contact of tea with water and release too much endoplasm. From the perspective of ensuring that the tea soup tastes sweet but not bitter and astringent, the performance of the bowl cover is also very excellent. As for the hot issues, it is more because of the unskilled use. Practice makes perfect. Making tea in a bowl, whether you drink it alone or get together with three or two friends, is excellent.
Second, choose a kettle. Since good tea needs boiling water, a handy kettle suitable for making tea is essential. In the choice of kettle, besides the quality, we should also pay attention to its heat preservation and the shape of the spout. A kettle with heat preservation function can keep the water at a constant temperature after boiling. Although it is impossible to continue boiling water, it will not let the water temperature drop too low. In the subsequent repeated brewing, the long waiting time is avoided and the efficiency is greatly improved.
As for the shape of the spout, it is recommended to choose a slender one. The common household kettle has a wide spout and a fast water outlet, which can be used to make tea, but it is not practical. When making tea, the wide-mouthed pot should be as close as possible to the bowl because of its short mouth. The hot air of boiling water will also float upward along the wide spout uncontrollably. If you are not careful, you can easily burn your hands.