It is generally recommended to soak scented tea in ceramic cups. When making scented tea, try to choose a tea set with a cover, put the scented tea in it and brew it with hot water. For example, tea sets for drinking jasmine tea are generally white porcelain cups with covers, or bowls with covers (including tea bowls, bowl covers and saucers), such as jasmine tea with special craft shapes and advanced jasmine tea. In order to improve the artistic appreciation value, transparent glasses should be used.
Matters needing attention in making scented tea
Warm water brewing: If you brew with boiling water, too high a temperature will destroy the nutrients in roses, leading to the loss of nutrients. Remember to brew it with warm water, and the nutrients inside will slowly seep out and taste good.
Don't brew with green tea: green tea contains a lot of ellagic acid. If brewed with green tea, the nutrients of roses will be absorbed by ellagic acid, thus nourishing the taste of rose tea.