Beating refers to a wide range of actions, including hitting or similar actions. The "beating" of the edge-bonding furnace refers to the "rinsing" action. According to the explanation of "Guangzhou dialect", "side furnace" is placed around people. It means to put the stove next to people. People stay by the stove and eat while washing, so it is called a side stove.

"Side stove" is different from ordinary hot pot. Generally, hot pot is eaten sitting, while "side stove" is eaten standing. The word "cooking while cooking" appeared in Guangdong Tongzhi in Qing Dynasty: "Eating while cooking on the winter solstice". This means that on the solstice of winter, people sit around the stove and rinse their food. This way of eating is called "burning side stove".

Extended data

For the "side cooking" method, the preparation materials are: lamb leg/mutton brisket 1000g, water chestnut, 2 carrots, radish 1 root, corn 1 root, onion 1 root, 5 slices of ginger, 8 cloves of garlic, etc.

1. Wash and slice garlic, wash and slice ginger, wash fragrant leaves and wash green onions for later use.

2. Wash and peel the horseshoe, wash and cut the corn, wash and cut the white radish, wash and cut the carrot, and wash and cut the mutton.

3. Heat the oil from the pan, then add the mutton and fry until it is slightly fragrant.

4. Add the pillar sauce and stir fry for about one minute. Turn off the heat and set aside.

5, another pot, add ginger, garlic, onion, fragrant leaves.

6. Add the freshly fried mutton and stir fry.

7. Add carrots, white radishes and horseshoes, and add water, without all materials. Simmer over medium heat for about 40 minutes.

After 8 or 40 minutes, you can eat while eating.

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