1. collocation 1: onion, ginger, garlic, star anise, cinnamon, fragrant leaves, pepper, brine, barbecued pork sauce, salt and oil.

2. Match two: star anise, tsaoko, sugar, soy sauce, soy sauce, pepper, yellow wine, salt and oil.

3. Match three: onion, ginger slices, Shaoxing wine, rock sugar, monosodium glutamate, soy sauce, lobster sauce, dried pepper, star anise, cinnamon, salt and oil.

Braised pork is a famous popular dish, belonging to Shandong cuisine. With pork belly as the main material, it is best to choose three layers of pork belly (pork belly) with a casserole as the main pot. The meat made is fat and thin, sweet and soft, rich in nutrition, and melts in the mouth.

Braised pork is widely spread all over China, and there are as many as twenty or thirty kinds of practices, which have certain nutritional value.