Seafood has gradually become a "pet" on people's table in summer. These fresh and tender little cuties seem to make people feel inexplicably cool. Whether it's a high-end restaurant or a street food stall, whether it's the complicated craft of "Chun Xue" or the simple taste of "Xialiba people", this novelty will be presented to people. Take advantage of the summer evening breeze to order some seafood, which tastes cool and refreshing, as if bringing people to the seaside. The following is the food recommendation I compiled for you about Beijing summer seafood. Welcome to read!

First, umami concentration camp

There are the richest seafood varieties here. They may have advanced environment or street stalls, but they will be absolutely vivid in front of people without exception.

Recommended store: Haitian color

It is an excellent place to taste seafood. The seafood square on the first floor is very atmospheric and open, which can give people a good wine and a good meal. Seafood Square gathers all kinds of seafood, and everything that can be found in the market can be found here. Most of these seafood come from Qinhuangdao, Dalian and Guangzhou, and they are full of energy. Lobsters, king crabs and dozens of deep-sea fish are temporarily kept in seafood pool. The biggest feature here is that seafood dishes have no menu. When you need to taste delicious seafood, you just need to go to seafood pool, pick out the seafood and give it to the chef to cook according to your own taste, which will definitely make people who come here to enjoy seafood feel extraordinary fresh taste.

Coordinates: Changying National Homeland, Guanzhuang Road 13

Recommended shop: colorful seafood

Near the Asian Games Village, where delicious food is gathered, colorful seafood will operate seafood hot pot vividly, and it will present the original seafood to people. The frontispiece is not big, but it is a different scene. The main color of red and black in the store perfectly sets off the fashionable atmosphere, and the rose pattern on the whole wall also enlivens the atmosphere. There are clean and hygienic small pots, clear soup, health care and other soup bases, showing the freshness of seafood. With the boiling of the soup base, rinse the fresh seafood in the pot for a while, and then add the special seasoning. The crisp and fresh fragrance makes people feel like they have come to the seaside. The seafood rinse here is made of more than ten kinds of Chinese herbal medicines and more than twenty kinds of seasonings, which not only omits the fishy smell of seafood, but also retains the delicious taste of seafood. The seafood dry braised pot here is also very popular. It has a special flavor to stew shellfish in a pot and then dip them in seasoning.

Coordinates: Building Xiu Yuan 16, Anhui Beili

Recommended shop: Jin Pinxuan famous seafood shop

Walking into Jin Pinxuan Hall, the bright atmosphere of decoration is refreshing, and you can vaguely feel the luxurious style; Chinese-style decoration, chic arched windows and elegant curtains, and literati's paintings and calligraphy decorate the restaurant elegantly and exquisitely. Moreover, each private room here has different styles and advantages, which is an excellent place for people to enjoy food quietly.

I have to say that the seafood here is all deep-water seafood from the ocean, and delicious seafood such as Norwegian salmon, Australian lobster and American Alaska crab can be found here. Australian fresh abalone, a special dish, has unique cooking technology, golden color and tender meat, which makes people feel the ultimate flavor of seafood. Besides seafood, authentic Cantonese cuisine and Hunan cuisine here are also worth a try. Roasted goose in deep well and turtle in Xiaoxiang are the must-have foods for many people here.

Coordinates: Yuanda Road 1 3rd Floor, Fashion Xintiandi, Block B, North Jinyuan Times Shopping Center.

Recommended store: Four Seas Hyatt

Hyatt Regency Hayes has become a famous seafood restaurant in Beijing with its atmospheric decoration style and fresh taste. When the lights were first put on, the flashing neon lights became the memory of many people. The lobby on the first floor is the seafood buffet hall and the zero point hall, with bright colors, open space and exquisite layout. The flowing water in the seafood pond, accompanied by the elegant melody of the piano, gives people endless delicious reverie. There are seafood varieties from all over the world in the seafood pool, which can be cooked on the spot. In addition, there is seafood hot pot for people to taste the freshest taste of seafood.

There are different styles of private rooms on the first floor. In the private room, in addition to quietly enjoying the freshness of seafood, there are authentic Cantonese dishes. At present, the mini wax gourd cup is specially launched in summer, and all kinds of nourishing ingredients are simmered slowly, giving people delicious enjoyment.

Coordinates: No.0/05, Zhonghui Beili, Chaoyang District.

Recommended shop: Nishi seafood.

This is a seafood restaurant that entered Beijing from Shandong. All the seafood is shipped from Shandong, so it is guaranteed to be fresh enough. There are rich varieties here, including precious deep-sea seafood and few seafood, which are cheap and approachable, thus forming a number of rich and thrifty grades.

If you pay attention to ostentation and extravagance, you can't miss the signature dishes-four cold dishes, namely bitter vinegar, warm mixed conch, clear mixed live sea sausage and cold mixed live sea cucumber. Fresh ingredients and unique cooking techniques give people a distinguished taste enjoyment. If you care more about cost performance, then these little seafood are definitely worth a try: salted snails, scallops with garlic, razor clams, etc. They are not only delicious, but also not too expensive. Scallop with garlic is a must for many people here. Scallops are real, tender and chewy, and have a special taste. Of course, since it is a catering enterprise from Shandong, authentic Shandong cuisine is also worth a taste.

Coordinates: Nishi Seafood Haitai Building Store, Lianhuachi Store and Liangmaqiao Store.

Recommended shop: Xiaoyushan

Xiaoyushan is one of the more conspicuous restaurants in Guijie Street. Whenever night falls, the lively scene here becomes the most active call of people looking for food. Entering the hall, rows of elegant small chandeliers and empty dining tables add a bit of excitement. Although there is no luxury of high-end hotels, the unique happy atmosphere of food stalls can still infect everyone who comes in.

There are many ways to fry and roast seafood here, and there is a sense of intimacy in the freshness. Pot shrimp is very popular, the shrimp meat is fresh and tender, and the side dishes placed under the shrimp meat are also very tasty. Of course, if you like spicy crayfish, this is a must. The spicy fragrance kept licking the taste buds, and then the cold beer or drink came to mind, and the coolness of summer night came to mind.

In addition to these, there are many authentic Cantonese snacks, which bring nutrition and comfort to those who like "night trips".

Coordinates: No.0/95, Dongzhimennei Street, Dongcheng District

Recommended store: Jinziyin Fair Price Seafood City

To talk about the characteristics of Jin Ziyin, many people feel that it is its "cheap seafood", which is not only complete in variety, but also absolutely fresh. Seafood is shipped from Dalian, Nanjing, Guangdong and other places, all of which are fresh. Most importantly, the price is absolutely attractive compared with similar seafood restaurants. Although it is cheap, the quality is unambiguous. Jin Ziyin has four stores in Beijing, all of which are decorated with atmosphere, and the seafood square style gives people an open feeling. It is also worth mentioning Boston lobster, steamed with garlic, steamed with salt and pepper, and baked with soup. Steaming with salt and pepper is to sprinkle the prepared salt and pepper and seasoning on the lobster for steaming. The freshness of lobster is mixed with the smell of salt and pepper, which is quite popular among people. In addition to seafood, there are authentic Cantonese dishes, such as dried fresh abalone, golden abalone wings, eight-flavored official steaming and new Hong Kong-style cooking, which are impressive.

Coordinates: Jin Ziyin Feng Wan Store, Jin Ziyin Yongding Road Store, Jin Ziyin Liyuan Store and Jin Ziyin Shunyi Store.

Recommended store: Ji Cheng Jingcheng Seafood Store.

This is a stall seafood restaurant. As soon as you enter the door, all kinds of fresh seafood such as razor clam, scallop and abalone gather in the dazzling seafood pool. They are delicious and inexpensive, and many guests who come here for the first time will have the idea of having a big meal. Pick out your favorite seafood in seafood pool, give it to the waiter, say what you want, and wait in the lobby on the second floor. The famous chefs in Guangdong will make and process on the spot, and there are more than ten cooking methods, such as casserole baking, white water baking and Sichuan style frying, so that you can enjoy the delicious seafood. Of course, in addition to all kinds of raw seafood, Cantonese cuisine in all stalls on the second floor of the restaurant can't be missed, and the variety is dazzling. The selection rate of Guangdong roast goose is also very high, with crispy skin and tender meat, and fragrant lips and teeth. If served with homemade Cantonese herbal tea in the store, such a seafood feast will definitely make you linger.

Coordinates: Building 6, Zone 4, Fangqunyuan, Fengtai District