Xinxiang specialty 1: Xinxiang smoked jujube
Produced in Xinxiang, Henan. Cook in a large pot first. Add sesame oil to the pot when cooking. Add a little Amomum villosum and purple cardamom, and the jujube peel will not crack after cooking, and the color will be bright and bright. Then dry it with tin foil and bake it with fire. The baking method is: bake the jujube three times a day, turn it over from top to bottom each time, and then bake it after a few breaks, so it will be fine for two days. Smoked dates are sweet and fragrant, and have the effects of strengthening the spleen and appetizing, reducing fire and nourishing yin. Drinking fragrant tea with meals is very beneficial to human health.
Xinxiang specialty 2: Maosui wine
Maosui Liquor is a specialty of Yuanyang County, Xinxiang City, Henan Province. Maosui wine is made of high-quality Yuanyang rice, which inherits the traditional brewing technology of Lao Wuzan and combines modern technology. It is mellow and delicious, and it is a good gift for entertaining guests. 1993 won the gold medal of Brussels International Boutique Expo.
In 2006, two major flavor types and three major brewing bases of Maosui wine industry were put into production one after another, each of which met the needs of today's society with its traditional and unique brewing technology. In the long history of liquor brewing in China, although there are tens of thousands of brewing workshops, few of them really form distinctive styles and genres and are favored by consumers, and there are even fewer liquor flavors recognized by state authorities, mainly maotai flavor, strong flavor and faint flavor.
Xinxiang specialty 3: Fengqiu honeysuckle
Fengqiu honeysuckle has been planted for 1500 years, which is clearly recorded in the Record of Famous Doctors written by Tao Hongjing, a famous doctor in Liang Dynasty. Fengqiu gold and silver buds are thick, long and thick, with bright color, high medicinal efficiency and health care function.
1980, after investigating the soil and climate conditions in Fengqiu, the former state administration of traditional chinese medicine invested heavily in establishing a honeysuckle production base in Fengqiu. Honeysuckle is the first choice of Chinese patent medicine against SARS. In the fight against SARS, Fengqiu honeysuckle is favored by the medical community and consumers because of its excellent quality.
Xinxiang specialty 4: Quanfeng mint
People in Quanfeng, Xinxiang have had the habit of drinking mint tea since ancient times, and the story of drinking mint tea in folklore is widely circulated. The land here is fertile, and the spring water and underground deep well water are clear and sweet.
Quanfeng Mint combines modern science and technology with ancient prescriptions, and effectively blends tea fragrance with mint fragrance. The series of old home-made instant mint tea baked by Quanfeng Mint is elegant in Gui Xiang, sweet and refreshing in the mouth, resistant to soaking, and has obvious health care effect, and strives to be "full of color, flavor and flavor". The main products are Quanfeng Green and Muyexiu.
Xinxiang specialty five: Huixian hawthorn
The cultivation of hawthorn in Huixian County began in the Kangxi period of Qing Dynasty, and it is one of the five major producing areas in China. It has the typical characteristics of round fruit, bright red fruit color, shiny fruit surface and prominent fruit points, and is suitable for fresh food, pharmaceutical products and deep-processed products.
Hawthorn planting in huixian city began in the Kangxi period of Qing Dynasty, and it is one of the five major producing areas in China. Huixian city is located at the junction of Henan and Shaanxi, bordering Taihang in the north and Yellow River in the south. Every year, the autumn is getting stronger and stronger, and the trees in the northwest mountainous area begin to wither, and there are clusters of hawthorn fruits all over the mountain. Red hawthorn fruit not only brings the joy of harvest, but also brings gorgeous colors to the mountains. Locals like to call it "Mountain Red".
Xinxiang Specialty 6: Huixian persimmon vinegar
The history of brewing persimmon vinegar in Huixian can be traced back to the Warring States Period before 270 BC. According to legend, Lin Xiangru, a famous official of the State of Zhao, taught local people to graft wild persimmons, improve varieties and brew persimmon vinegar when he was young.
Due to low-temperature fermentation, persimmon vinegar has low energy consumption and no waste gas, waste residue and waste liquid, which is the best project with low carbon, energy saving, no pollution and sustainable development. Persimmon vinegar produced by Zhao Yunhua Cave has pure taste and high acidity. After tasting, there is a soft and faint fruity fragrance. Whether it is seasoned in a pot or drunk as tea, it can make people feel refreshed.