Can pregnant women eat Xiancao taro?
Of course. Erigeron breviscapus is a very distinctive snack in Fujian and Taiwan Province provinces. Erigeron breviscapus is a kind of plant, which has many benefits to our body, such as preventing constipation, eliminating edema, invigorating spleen and stomach, and enhancing human immune function.
It is said that Xiancao is the most famous hay in Jiuhua Mountain, Miaoli County, Taiwan. Decades ago, people ate Cao Xian, mainly by cutting it into small cubes, and then simply adding sugar water and crushed ice. Although there are hot drinks, it is better to eat them frozen. With lentils in sugar water and black pearls with elastic teeth, it is cool and peaceful, but this food is forbidden for pregnant women.
Speaking of the origin of Xiancao, it has something to do with the Hakkas in Miaoli. Most of them came from Guangdong hundreds of years ago, and the practice of Xiancao also came from Guangdong. Before that, there was no such thing as Xiancao in Taiwan Province Province, and now it is a little anti-customer as a famous snack in Taiwan Province Province, but people in Taiwan Province Province are indifferent.
In summer, a bowl of cold bean jelly can really remove the sultry blood gas in the internal organs, and of course, it exudes natural beauty, which is a holy product for relieving summer heat.
Efficacy and function
In winter, hot grass is a dessert that makes consumers feel warm. When eating, add peeled peanuts, refined powder balls, beans, mung beans, red beans and other materials that have been fried or cooked in advance, add sugar and stir before eating.
Xiancao has the function of reducing fire and beautifying, and is favored by women at present.
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