Formula: 50 grams of Lycium barbarum and 2000 ml of yellow wine.
Methods: Lycium barbarum was soaked in yellow wine and sealed for 4 months. 30 ~ 50ml each time, twice a day, after meals.
Second, nourishing kidney yang and hippocampus black wolfberry wine
Formula: hippocampus 1 pair, medlar 30g, liquor 1 kg.
Preparation method: soak the above two kinds of medicinal materials in Chinese liquor, seal, and place in the shade for 2 weeks.
Take 1 time a day before going to bed 1 small cup.
Third, nourishing the brain and kidney, benefiting qi, benefiting essence and qi, and making wine round.
Formula: 50 grams of Lycium barbarum, 50 grams of longan meat and 500 grams of good wine.
Methods: The medicine was soaked in wine, sealed and drunk after 7 days.
Drink 1 small cup every time, 1-2 times a day.
Fourth, nourishing liver and kidney, detoxifying and resisting cancer, black wolfberry, sand ginseng and Polygonum multiflorum wine.
Formula: Radix Adenophorae, Radix Polygoni Multiflori Preparata, Fructus Lycii and Fructus Ligustri Lucidi each 65,438 05g, Radix Paeoniae Rubra, Prunellae Spica and Radix Angelicae Sinensis each 30g, Flos Lonicerae and Radix Trichosanthis each 65,438 05g, Rhizoma Sparganii and Rhizoma Curcumae each 9g, Carapax Trionycis Preparata and Concha Ostreae each 30g, and Jiao Sanxian 65438±08g.
Practice: decoction. In addition, 5kg of Semen Vaccariae 150g, Oyster 120g, Gecko 10, Scolopendra 10, Toad 10, and Peach Leaves can be externally applied to the swollen area, and the ointment/kloc can be changed every other day.
Five, qi, spleen, blood, eliminate physical fatigue Dangshen black wolfberry wine
Formula: 5 grams of Codonopsis pilosula, 20 grams of Lycium barbarum and 500 grams of rice wine.
Slice Codonopsis pilosula, put it in a container with Lycium barbarum, add rice wine, seal it, soak it for 7 days, and then remove the residue.
Uses: invigorating qi and spleen, nourishing liver and stomach, spleen and stomach qi deficiency, blood deficiency and sallow, loss of appetite, limb weakness, backache and dizziness.
Sixth, nourish the heart and soothe the nerves, replenish blood and replenish essence, and keep fit.
Formula: Lycium barbarum 10g, Poria cocos 20g, Radix Rehmanniae 20g, Cornus officinalis 20g, Achyranthes bidentata 20g, Radix Polygalae 20g, Cortex Acanthopanacis, Rhizoma Acori Graminei 20g, Cortex Lycii 20g and Chinese liquor 1000ml.
Practice: Chop the former 10 flavor, put it in a cloth bag, put it in a container, add Chinese liquor, seal and soak it, and remove the residue after 14 days. Take 1 time every morning and evening, each time 15 ml.
Seven, nourishing essence and filling marrow, tonifying kidney and strengthening spleen, moistening black wolfberry and ginseng wine
Formula: Lycium barbarum 70g, Radix Rehmanniae 100g, Radix Ophiopogonis 60g, Sweet Almond 30g, Ginseng 20g, Poria 30g, Liquor 1000ml.
Practice: put the first six flavors into a container, add white wine, seal and soak, and remove slag after 7 days. Take 1 time every morning and evening, each time 10 ~ 15 ml.
Uses: replenishing essence, invigorating kidney and spleen, benefiting qi, lumbago, fatigue, loss of appetite, haggard face, rough skin and constipation.
Eight, tonic, cold and yang, black wolfberry and cordyceps wine
Formula: Cordyceps sinensis 10g, Lycium barbarum 40g, and white wine 500ml.
Practice: Put Lycium barbarum and Cordyceps sinensis in a bottle, add 500 ml of white wine, seal the bottle mouth, shake it/kloc-0 times a day, and start drinking after half a month. Warm drink 10 ~ 20ml every morning and evening.
Black Lycium barbarum is known as "nourishing soft gold", and its medicinal value is recognized by Chinese medicine. Black Lycium barbarum soaked in wine can give full play to its efficacy. Although Chinese medicine is good, there is also a saying of mutual benefit and mutual resistance. Remember not to mix blindly.
Question 2: Can black wolfberry and red wolfberry soak together? Black Lycium barbarum and red Lycium barbarum can be soaked in wine, but they are usually mixed with other medicinal materials alone. In addition, attention should also be paid to the liquor used for soaking wine. Nowadays, alcoholic liquor is rampant. Recently, the media always reported that about 70% of liquor in the liquor market is blended with alcohol, including edible alcohol+spices+sodium cyclamate+water, and many of them are blended with edible alcohol under the banner of pure grain, so it is not appropriate to use plastic barrels for liquor. The appropriate degree is between 55 and 60. One is real pure grain wine, Guyang Kangchun grain wine, which is sold in Tmall and JD.COM. As for the formula, there are all kinds of wine-soaking houses. I hope it helps you. The above content is taken from the network.
Question 3: How does black wolfberry make wine? 1) Eat directly or make tea, take medicine and soak in wine (soaked wine can be drunk immediately, but it is best to use it after soaking for one month);
(2) It is more appropriate for adults to eat about 5 grams of Lycium barbarum every day, which can be eaten directly as dried fruit or soaked in water. The amount should be increased or decreased according to their own taking situation to achieve the best effect;
(3) Black Lycium barbarum is full of thick blue or purple after brewing, which is due to the high anthocyanin content. Black Lycium barbarum is blue in alkaline water and purple in acidic water.
Question 4: How long can I drink black wolfberry wine? Enjoy Herbal Lycium barbarum is the most traditional high-quality Lycium barbarum planting area in Qinghai-Nomuhong base, which is also the Nomuhong area in Qaidam Basin. Its growth conditions are difficult, ten are one, that is, only one wolfberry can be selected out of ten, 10 kg of fresh fruit can be dried 1 kg of dried fruit (the ratio of dried fruit to fresh fruit is 1: 10). Ensure the freshness and authenticity of Lycium barbarum, which is a trustworthy brand of Lycium barbarum.
Question 5: Can wild Lycium barbarum be soaked in wine? What's the role? You know, the most common way to eat black wolfberry is to soak it in water.
You can also chew, soak in wine or make soup.
Lycium barbarum has the function of tonifying deficiency and benefiting qi.
, dispelling cold, strengthening yang, stopping tears, strengthening waist and feet, etc.
Regular drinking can strengthen bones and muscles and prolong life.
I've been eating Youyitang black wolfberry,
The quality is very good and the taste is very good.
Question 6: Is it better to soak black wolfberry in wine or water? Black Lycium barbarum is rich in anthocyanins, which are helpful to human body in many ways, just like lycopene, carotene and penicillin. Regular soaking in water can improve sleep quality, beauty beauty, anti-aging and enhance immunity. Lycium barbarum can be used for soaking in water, wine, soup and stew. If you soak in water, it is recommended to soak in warm water at 60 degrees for a few minutes.
Question 7: What is the effect of soaking black wolfberry in wine? What's the effect? In terms of soup color, the red wolfberry is almost colorless and slightly red, while the black wolfberry anthocyanin will show different colors when it meets different water quality. Anthocyanins appear blue in alkaline water and purple in neutral water. The strange discoloration phenomenon is because the black wolfberry changed the PH value of boiling water during soaking! In terms of nutrition, scientific determination of vitamins, calcium, magnesium, copper, zinc, manganese, iron, lead, nickel, cadmium, cobalt, chromium, potassium and sodium in Lycium barbarum plays an important role in maintaining normal physiological functions of human body. Compared with Chinese wolfberry, Chinese wolfberry is more nutritious. Actually, I don't know much about it either. Last time I bought Yue Vanilla Black Lycium barbarum, their staff told me. Overall, the quality is very good, and the skin feels much smoother than before.
Question 8: Can black wolfberry soak in wine? Lycium barbarum L. has high medicinal value, and has the functions of lowering cholesterol, exciting brain, enhancing immune function, preventing cancer, resisting aging and beautifying.
Official website health experts of Youyitang Black Lycium barbarum pointed out that black Lycium barbarum can be soaked in wine, and the wine soaked with traditional Chinese medicine should be drunk in small quantities.
Drink only a small cup at a time, and the anthocyanin content in black wolfberry is dozens of times that of blueberries.
Anthocyanin can promote the regeneration of rhodopsin in retinal cells, prevent severe myopia and retinal detachment, and improve vision.
Question 9: Can I add rock sugar to black wolfberry wine? Ok, Qinghai Lycium barbarum 1200+0 kg or so. Generally, the drinking cup is about 300ml, and 20 to 30 capsules are soaked, depending on the amount of water and the particle size of Lycium barbarum.
Black Lycium barbarum is warm and will not affect the body more or less.
Pay attention to the water temperature when soaking in water. Let the boiling water cool for three or four minutes before putting the wolfberry. Anthocyanin will be released in the largest amount and will not destroy anthocyanin.
Generally, it can be brewed for about 3 times until the skin turns white, so don't drink it, indicating that anthocyanins are soaked out.
Don't drink overnight.
Black wolfberry can also be eaten dry.
I wish you happiness, beauty and health every day. I often drink Lycium barbarum, which is a kind of herbal medicine. It's just an ordinary water cup, containing 8- 15 capsules at a time.