Shrimp and cabbage
Ingredients: baby cabbage 1, prawn with a knife amount of 300g, egg 1, ginger, salt, pepper, onion and raw flour.
working methods
1, cut the new shrimp shell, pick the shrimp line, clean. 2. Shrimp, appropriate amount of ginger, a little salt and pepper, put into a blender and stir until the shrimp is muddy. 3. Add egg white and a little starch to the shrimp paste and stir clockwise for two minutes. 4. Boil the water, add the baby cabbage, slide the shrimp into the water with a spoon, boil it, and add the right amount of seasoning and onion foam.
Fried shrimps with garlic and pepper
Ingredients: prawn 300g, oil, bread crumbs, salt, pepper, cooking wine, 6 pieces of garlic and 2 green and red peppers.
working methods
1. Wash the shrimp first, cut off the whiskers and remove the black line at the back. Marinate the finished shrimp with salt, cooking wine and pepper for at least 15 minutes. 2. It is best to suck out the marinade with kitchen paper, burn oil in the pot, fry the shrimp until it changes color, and take it out for later use. 3. Then burn some oil, fry the bread crumbs and filter the oil for later use. 4. Pour a small amount of oil into the pot, and pour the pressed garlic into the pot and stir-fry until golden brown. 5. Then add the chopped green pepper, fried bread crumbs and shrimps and stir fry for a while.
Prawn with tomato sauce
Ingredients: 500 grams of shrimp, 5 tablespoons of tomato sauce, a little ginger, 4 cloves of garlic, onion 1 root, 40 grams of sugar and a little salt.
working methods
1. Wash the shrimp, open the back, pull out the shrimp line, squeeze out the sandbags on the head, add cooking wine, soy sauce, garlic cloves and raw flour, and stew for 10 minute. 2. Add more oil to the pot, stir-fry the shrimps until they change color, and remove them for later use. 3. Add Jiang Mo, minced garlic and shallots to the oil in another pot. 4. Add tomato sauce and continue to stir fry on low heat. Add sugar and continue to stir-fry until the sugar melts. 5. Pour in the shrimps and mix well. Add a little salt and soy sauce to taste.
Egg anchovies
Ingredients: 8~ 10 shrimp (about 200g), 3 eggs, 1/3 shallots, 5g chopped green onion, 2g salt, 5g soy sauce, 5g cooking wine, a little white pepper and 3g starch.
working methods
1, the fresh shrimp is shelled, leaving the tail and the last shrimp shell, which is in the shape of "anchovies". Pick out the shrimp sausage with a toothpick and put it in a basin. Add some salt and starch, stir well with chopsticks, then rinse with clear water and drain for later use. 2. Add salt 1g and starch 3g into the drained anchovies and marinate for 10 minute. 3. Heat the wok, add 1 teaspoon of cooking oil, fry the anchovies on both sides first, and then take them out for later use. 4. Keep the oil in the fried shrimp, and then add 1 tbsp of cooking oil. After the oil is hot, stir-fry the onion until fragrant, pour in the egg liquid and stir with chopsticks until the egg liquid is slightly solidified. Note: Egg liquid =3 eggs+1g salt +5g soy sauce +5g cooking wine+a little pepper. 5. When the egg liquid is not completely solidified, add the fried anchovies, sprinkle with chopped green onion, cover and bake for 2-3 minutes.