Not necessarily. People with rheumatism and rheumatoid problems are often prone to pain in autumn and winter. Traditional Chinese medicine says that "light wine can cure arthralgia". Light wine here refers to carved flowers, yellow wine and cooking wine, all of which have the functions of dredging collaterals and promoting blood circulation. You can pour a little yellow wine when frying Chinese medicine to help dredge the meridians. Practice has proved that after long-term moderate drinking (2 cups for men and 0 cups for women), the human body can effectively metabolize alcohol without causing weight gain. If you drink 5-7 glasses of wine a week, it can effectively help reduce the number of snacks and supper and prevent overeating. In the composition of beer, we found a large number of vitamin B families, among which the contents of vitamin b2 and b 12 are quite high. Vitamin b2 plays an important role in protecting eyesight, and vitamin b 12 has certain benefits in anti-anemia and regulating the metabolic mechanism of the central nervous system of the brain. Red wine is an indispensable role in French daily diet, which can reduce harmful cholesterol and prevent thrombosis, thus reducing the prevalence of coronary heart disease. Alcohol can stimulate the body to produce insulin, thus preventing type 2 diabetes caused by sudden increase of blood sugar. Cholesterol is one of the main components of gallstones. Antioxidants in wine can increase the content of beneficial cholesterol in human body (including gallbladder) and reduce harmful cholesterol, thus preventing gallstones. Resveratrol in red wine has a strong health care effect, which can prevent fat accumulation, reduce insulin resistance and prevent diabetes.