Roasted pork ribs with radish: 500g pork bone, 50g carrot, 20g soy sauce, 8g onion, 5g ginger, 5g tapioca starch, 5g rice wine, 5g sugar, 50g oil, 4g salt and 3g chicken essence. Practice: 1. Cut the basket into small pieces and twist it; Sliced onion; Sliced ginger. 2. The wok is easy to get angry. Add some oil, add onions, ginger and carrots. Add rice wine, soy sauce, salt, chicken essence, sugar and cold water to the wok. Add ribs. After the fire boils, simmer for 25 minutes on low heat. 3. When the juice is concentrated and mellow, add starch and put all the juice on the surface of raw materials.

Bayberry meatball food: 600g raw pork, 80g bread crumbs, 2 raw eggs, 200g bayberry juice, 2 tablespoons vinegar, 4 tablespoons sugar, sesame oil and water starch. Practice: 1. Chop pork leg with 30% fat meat and 70% lean meat into a paste, put it in a bowl, beat the eggs evenly, add salt and appropriate amount of water, and add bread crumbs to make stuffing. The pot is cold and the oil is hot. When cooked to medium maturity, squeeze the dumpling stuffing into balls the size of bayberry dumplings, roll them on the bread crumbs, and fry them in a pot until they are golden. When it turns golden yellow, pour it into a colander and filter the oil. 3. Pour a proper amount of water into the original pot, add sugar, vinegar and bayberry juice, melt the marinade on medium fire, then replace the raw flour with water, then pour the fried meatballs, stir fry for a while, and sprinkle with sesame oil. This dish is rosy, sweet and sour.

Ingredients of beef stew with coriander: coriander 100g, beef ribs 500g, white soup 800g, onion 20g, ginger 2g, star anise 2g, Shaoxing wine 20g, salt 3g, chicken essence 1g and sesame oil 10g. Practice: 1. Wash coriander and cut into strips; Beef ribs. Add water to the pot and bring to a boil. Add the beef pieces and scoop them up thoroughly with a spoon. 2. Cook Negado white soup, add onion, ginger (beaten loose), star anise, Shaoxing wine, beef and mutton to boil, skim the foam, stew until soft and rotten, remove the seasoning residue, add salt and coriander to boil, put it in a bowl and pour sesame oil. This vegetable juice is delicious, beef and mutton are crisp and rotten, and coriander is fragrant.