2. Then put the whole green orange into a covered bowl, and pour boiling water into the covered bowl. For the first time, don't drink tea.
3. Then fill the bowl with seven portions of water, cover it, wait for seven seconds to serve the soup, and finally pour the tea soup into the teacup.
Characteristics of citrus tea:
Gan Pu 'er tea is a kind of Pu 'er tea, which is made of red or Xiaoqing oranges in Xinhui, Guangdong and Menghai Pu 'er tea in Xishuangbanna, Yunnan. One of its characteristics is that it is sweet with sweetness, and it has a unique flower fragrance and aged fragrance. This is due to the special fruit flavor of Xinhui citrus, and Pu 'er tea has absorbed the fruit flavor of citrus peel for a long time. Second, the health care function is outstanding, which plays the role of "regulating qi" of Xinhui Chenpi.
Citrus tea is made of pure natural Xinhui citrus (a product protected by national geographical indications), and is generally made of immature pulp-free green citrus and Yunnan Pu 'er tea. It is made by sun drying and semi-drying without adding any additives. Among them, Tianma Citrus and Chakeng Citrus are the representatives, among which Tianma Xiaoqing Citrus has a thin skin. After sun drying, the old fragrance becomes more and more rich after semi-drying.
Refer to the above? Baidu Encyclopedia-Ganpucha