The effect of osmanthus flowers: dispelling cold and breaking knots, resolving phlegm and relieving cough. Used for toothache, cough, asthma, excessive phlegm, amenorrhea and abdominal pain.
Fruit: Warming the stomach, calming the liver and dispelling cold. Used for deficiency-cold stomachache.
Root: dispel wind and dampness, dispel cold. Used for rheumatism, muscle and bone pain, lumbago, toothache due to kidney deficiency.
The effect of osmanthus fragrans is 1, which relieves pain.
Friends who have seen China on the Tip of the Tongue will be fascinated by the sweet-scented osmanthus sauce inside! Osmanthus fragrans as a food ingredient has long added so many flavors and colors to food, and Osmanthus fragrans sauce also has the effects of relieving pain, promoting blood circulation and removing blood stasis. Osmanthus fragrans is slightly scalded in boiling water, and then picked up and dried. Crushed with white sugar and sealed in a bottle to keep its color and fragrance. It can be used as a food spice. A spoonful of osmanthus sauce can make food sweet and fragrant, and no one can resist it!
2, refreshing fragrance
I believe many people often make tea with osmanthus, and osmanthus tea is also delicious! Osmanthus fragrans can be made into tea after drying. Osmanthus fragrans tea has the effect of refreshing the brain. Both work and study are sleepy. If I am tired of drinking a cup of osmanthus tea, the whole person will be awake!
3. Relax muscles and promote blood circulation.
Osmanthus fragrans can not only make tea, but also make wine with osmanthus fragrans. Osmanthus fragrans wine has the effects of relaxing muscles and tendons, promoting blood circulation, increasing calories and relieving fatigue. Drinking a few glasses of osmanthus wine on weekdays is full of fragrance, and osmanthus wine is not harmful like other wines.
What are the benefits of eating osmanthus? 1. The aromatic substances contained in osmanthus fragrans can dilute sputum, promote the discharge of sputum in respiratory tract, and have the functions of resolving phlegm, relieving cough and relieving asthma.
2. Osmanthus fragrans has the function of promoting qi circulation, which can relieve pain, promote blood circulation and remove blood stasis, promote the excretion of foul substances in the intestine and stop diarrhea in the lower intestine.
3. Sweet-scented osmanthus fragrance can dispel the peculiar smell in the mouth, kill and expel the moisture in the body, and make you feel comfortable. Especially for office workers, a cup of osmanthus tea every morning is very refreshing.
What are the benefits of eating osmanthus in autumn? Osmanthus fragrans is one of the top ten traditional famous flowers in China. When it blooms in autumn, its fragrance is fragrant and fragrant. Osmanthus fragrans not only can be seen, but also can be eaten. Osmanthus fragrans is a specialty tea in China, with soft aroma and delicious taste. Osmanthus fragrans can also be used as other dessert ingredients, which are sweet and delicious. Today's food introduces you to a red bean osmanthus rice cake.
Theme: Red bean osmanthus rice cake soup
Ingredients: 300 grams of rice cake, a little osmanthus, a little honey red beans, a little red bean paste, soft sugar and water.
Exercise:
1, wash the rice cake, cut it into small pieces about 1 cm square, and pour a little water into the pot to boil;
2. Scoop the bean paste into boiling water, stir it slowly with a spoon, then add the rice cake and cook it over high fire until the rice cake becomes soft, which takes about 5-8 minutes;
3, according to everyone's taste, put sugar to taste, don't put it, because the bean paste is sweet, the specific amount can be adjusted according to personal preferences, put it in a bowl and sprinkle a little honey red beans and osmanthus.
Osmanthus fragrans has many uses, which can dispel cold, break stagnation, resolve phlegm and relieve cough.
Osmanthus fragrans has been deeply loved by people in China since ancient times and is regarded as a traditional famous flower. Autumn blossoms around the Mid-Autumn Festival. For the ancient people in China, smelling osmanthus fragrance and drinking osmanthus wine to enjoy the moon was the first elegant thing. In modern times, people find that osmanthus fragrans is more widely used. Aromatic oil can be extracted to make osmanthus essence, which can be used in food, cosmetics, cakes and sweets and wine making.
Osmanthus fragrans is pungent and warm, which can dispel cold, break stagnation, resolve phlegm and relieve cough. It is often used to treat toothache, cough with excessive phlegm, amenorrhea and abdominal pain. The ancients thought osmanthus fragrans was the best medicine, so what can be achieved by wine brewed with osmanthus fragrans? Drinking for a thousand years? The efficacy of. In the Han dynasty, osmanthus wine was a good product for people to sacrifice their ancestors. The younger generation worships their elders with osmanthus wine, which symbolizes that drinking it will prolong life. The wine is sweet and mellow, and has the effects of stimulating appetite, sobering up, invigorating spleen and tonifying deficiency. Osmanthus fragrans wine is especially suitable for women to drink, and is known as? A woman's happiness wine? .
Women can make tea with osmanthus, which can warm the sun and whiten the skin.