Bacon is cured in the twelfth lunar month. Its position is among the best in Sichuan specialties, and it has also become an essential appetizer for Sichuanese New Year and major festivals. Every family in Sichuan cooks bacon, which can be eaten next year.
Cold chicken nuggets? Appetizing cold dishes
Before hot dishes are served, cold chicken nuggets are definitely the most popular appetizing cold dishes in a reunion dinner. The tender chicken is soaked in red and bright Chili oil, which may have sesame seeds and peanuts on it. Bite down, the refreshing meat explodes in your mouth, spicy and delicious, appetizing and refreshing, and you can't wait to serve hot dishes.
Spicy sausage
Northeasters pay attention to eating jiaozi on New Year's Eve. Guangdong likes dumplings best, and sausages are the most important in Sichuan. Like bacon, it is an indispensable food for reunion dinner in Sichuan. Before the Chinese New Year, every household had to fill a few catties of sausages. At first glance, there are neat red and white sausages hanging on the windowsill balcony of every household, which exudes attractive luster. For Sichuanese, if you don't eat sausage, you can't eat the flavor of that year!
Tanrou
Jar meat, also called pot meat or family portrait, is a famous dish with extremely strong local flavor in Sichuan. A variety of ingredients are harvested in one jar, and the family is happy. Use pork elbow or pork with scallops, chicken, sea cucumber, ham, winter bamboo shoots, mushrooms, etc. Put it in a small pottery pot and simmer for five or six hours. It is said that this dish originated in rural Sichuan. Because farmers have many ways, there are more pigs with more food, and more meat with more pigs. During the planting and harvesting season, there are few busy farmers who want to eat meat. Toothache? I'm afraid cook the meat will miss the farm work. So when I was busy, I changed the pot into an altar, hastily put large pieces of pork into the altar, added salt and water, added some onion and ginger seasoning, sealed the jar mouth and used it. Mother and child fire? (firewood and ash fire) simmer, go home from work, open the altar, and the aroma is overflowing.
Camphor tree tea smoked duck
Spring Festival is expected to be neat and round, and Sichuanese are no exception, so they all pay attention to the whole chicken, duck and fish. Different families have different practices. Some families love to cook ducks, and some families are lazy to eat delicious food, so they serve a camphor tea duck.
pork rib soup
Sichuanese like to put soup at the end of New Year's Eve. First, I am afraid that the guests will be filled with soup first and can't eat other good dishes. Second, it is more refreshing to end a big meal with soup. According to the modern concept of health preservation, it is healthier to drink soup before meals. However, people still like to follow the traditional customs of New Year's Eve.
Mosaic bowl
Bowling is the highlight of western sichuan bazi people's New Year's Eve. Bowling is actually a hodgepodge, including crispy meat floss, Baba meat (meatballs), taro, fungus, yellow flowers and so on? Miscellaneous vegetables? At the bottom, there is crispy meat in the middle, and the top layer is meatballs or Baba meat. After shaping, pour the soup into a cage and steam it. It looks yellow, white and fleshy with distinct layers. It tastes really fragrant, tender and delicious.
Sichuan people's New Year's Eve dinner can really be described as fish and meat. It is very rich. It is said that people in Chengdu, Sichuan don't eat during the New Year because? Rice? With what? Offend? Homophonic, in order to avoid taboo, I changed to eat glutinous rice balls or dried noodles, praying for family reunion and long life.