Garlic soaked in Chinese liquor has almost all the health functions of garlic, such as sterilization, detoxification, diuresis, tranquilization and liver protection. Drinking garlic wine can lower cholesterol, prevent arteriosclerosis, prevent tumors and cancer, dilate blood vessels, and help to discharge impurities from the blood.

Under the action of alcohol, garlic will also produce a substance called allicin N, which has the effect of anti-platelet aggregation, can well prevent cardiovascular and cerebrovascular diseases, and also has a certain curative effect on physical paralysis caused by cerebral thrombosis.

There are also many ways to soak garlic in white wine, and different methods have certain differences in efficacy.

Soaking method 1

Take1000g garlic cloves, peel them, split them with a knife, or slice them, and put them in 2000ml Chinese liquor for sealed soaking for about 2 weeks.

The garlic wine brewed in this way has a good effect of dispelling cold, and is especially suitable for friends with severe cold.

Soaking method 2

Take 200 grams of garlic cloves and 250 grams of white sugar, put them in a container, pour 2 Jin of white wine and seal them tightly, and soak them for 2 to 3 months.

The garlic wine thus brewed has antibacterial and stomach invigorating effects, and can prevent colds and diarrhea, soften blood vessels, treat insomnia and prevent common diseases.

Soaking method 3

Take 5000ml of Chinese liquor, 500g of peach kernel, 500g of lobster sauce and garlic cloves 1000mg, chop lobster sauce, peach kernel and garlic cloves, put them in gauze bags, tie them tightly, and put them in Chinese liquor for sealed soaking for more than 2 weeks.

The garlic wine has the effects of promoting blood circulation, expelling wind and removing dampness, relaxing bowels, dredging channels and collaterals, warming kidney and strengthening yang, and can be used for treating leg weakness or constipation, promoting human metabolism, and enhancing resistance and immunity.

How long can garlic be soaked in wine?

Soak garlic in white wine. When garlic cloves are broken or sliced, it is best to soak them for more than 2 weeks before drinking, and soak them for 2 to 3 months before drinking. If the soaking time is too short, the effective components in garlic cloves can not be fully dissolved, which will affect the therapeutic effect of garlic wine.