Cooking porridge in casserole, there are many exquisite, not easy to use, casserole is easy to damage. Here are some tips for using casserole. The casserole you just bought must first be rinsed clean, filled with clear water, soaked in water outside and soaked inside and outside for one night, that is, thoroughly cleaned.
Secondly, the new casserole has trachoma. It's best to cook some porridge or noodle soup for the first time, so as to paste off these trachoma. It should be noted that hot casserole should be washed with warm water immediately after porridge is cooked, not cold water. In this way, the casserole can last longer.
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Advantages of casserole
Casserole cooking is convenient for human digestion and absorption. The biggest advantage of casserole is its uniform heat dissipation and long heat preservation time, which is suitable for older foods that need to be simmered, braised and stewed with small fire. Because the casserole is easy to break down macromolecular nutrients in food into small molecules, such as protein into amino acids, fat into fatty acids, and carbohydrates into dextrin, it is easy to be digested and absorbed by the human body.
The speed of heat conduction is very slow. Some soups are not hot, but warm, and the effect of casserole in this respect far exceeds that of other pots. Casserole is a kind of edible vessel, which is made of porcelain clay at high temperature.
People's Daily Online-Health Tips: After Casserole Porridge? Wash with warm water.