Papaya is a slightly sour medicine, which has the effects of relaxing muscles and activating collaterals, eliminating dampness and regulating the stomach. Clinically, it is often used to treat rheumatic joint pain, tendon contracture, beriberi swelling and pain, vomiting, diarrhea, tendon transfer and other diseases. If it is used to make wine, it will take at least two weeks to be effective easily. It is mainly suitable for treating rheumatic joint pain and tendon contracture. It should be noted that people with hyperacidity should not take it, and diseases that avoid alcohol such as hypertension, heart disease and liver disease should not be taken.