Materials: velvet antler 10g, deer whip 1 strip, liquor 1000ml.
1. Slice the velvet antler for later use.
2. Put the velvet antler and the whole deer penis slice into a glass container.
3. Pour in white wine, seal and shake well.
4. You can drink it after standing for 7- 15 days.
5, 1-2 times a day, each time10-20ml.
Several classic methods of soaking pilose antler in wine;
Ginseng wine:
Raw materials: ginseng 30g, pilose antler 10g, liquor 1500ml, and rock sugar 50g.
Practice: put all the raw materials into the bottle, cover and seal it, and take it 60 days later.
Usage: Drink 20 ~ 50ml before going to bed every night.
Northeast Sanbao Liquor:
Raw materials: 30g of ginseng, 30g of pilose antler and 50g of deer penis. Liquor 1000ml.
Practice: Soak the three raw materials in Chinese liquor and seal them for 15 days. After taking 500 ml, you can add 500 ml of white wine, which is added to the weak part of the medicine.
Usage: Take 20ml orally on an empty stomach, once in the morning and once in the evening.
If this prescription is used as a health-care and longevity-prolonging medicinal liquor, the proportion of liquor should be increased.
Bao Chun Rehabilitation Wine:
Raw materials: Ginseng, Ganoderma lucidum, Ziziphus jujuba each10g, pilose antler and Schisandra each 5g, Astragalus membranaceus and Lycium barbarum each 20g, honey 200g, liquor1000ml.
Exercise:
Grind all the materials into fine powder, put them into gauze bags, soak them in Chinese liquor, and seal the container.
14, unsealing, taking out the medicine bag, squeezing to obtain liquid, mixing the squeezed liquid medicine with the medicinal liquor, adding honey, mixing, filtering and bottling for later use.
Usage: Take orally, each time 10 ~ 20ml, three times a day.
This prescription comes from a folk prescription for all diseases.
Red ginseng velvet wine:
Raw materials: 20g of red ginseng, 0/0g of pilose antler/kloc-,0/50g of brown sugar/kloc-and 0/000ml of white wine/kloc-.
Practice: Grind Ginseng Radix Rubri and Cornu Cervi Pantotrichum into coarse powder, put it into gauze bag, tie the mouth tightly, soak it in white wine and add brown sugar. After 7 days, the medicated bag was taken out, squeezed into liquid, mixed with medicinal liquor, and still filtered.
Usage: Drink 10~ 15 ml twice a day in the morning and evening.
This prescription comes from a folk prescription for all diseases.