So what ingredients can Finger Peach choose to make soup?
1. Wuzhitao Huangqi keel soup
Ingredients: Os Draconis, Finger Peach, Radix Astragali, Fructus Jujubae, Fructus Lycii, 2 slices of ginger, round meat and a little salt.
Exercise:
First, blanch the keel in cold water to remove blood. After the water is boiled, roll it for two minutes, then take it out and rinse it with clear water.
Then, put a proper amount of water in the pot, put all the ingredients in the water, and simmer for an hour to an hour and a half.
Finally, after stewing, add salt to taste, delicious and fragrant.
2. Wuzhimaotao Dangshen Fuling Decoction
Ingredients: pork bone, codonopsis pilosula, jujube and medlar, poria cocos, a little salt.
Exercise:
First, put the pig bones in a pot with cold water, blanch them to remove blood, roll them for two minutes after the water boils, remove the cold water and clean them.
Then, pour a proper amount of water into the pot, add all the ingredients, and cook slowly 1 for an hour and a half.
Finally season and eat with a little salt.
Ps: Fingerprint peach is sweet and warm, which has the function of invigorating qi and tonifying deficiency. With the above ingredients, it can dispel dampness, strengthen spleen and tonify qi and blood. It is a delicious health-preserving soup.
I remember when I first came to Guangdong, I heard for the first time that broth, or the soup at the bottom of hot pot, could be related to five-fingered peaches, and I couldn't help but have an infinite association. Can Maotao still make soup?
This peach is not a peach. Although the name sounds like the fruit we usually eat, it is not.
This kind of peach is produced in the south and is a common soup material in Guangdong. Its leaves look like five human fingers. The fruit looks like a peach when it matures, hence the name. In addition, it is also called ginseng fruit and astragalus. Therefore, the five-finger peach, like Panax notoginseng and Codonopsis pilosula, is still a precious Chinese herbal medicine.
My roommate's mother used to make five fingers peach soup. My roommate's mother taught us to choose five-fingered peaches. This fruit must be brown and smell like coconut. This kind of five-finger peach is of good quality.
Because of its coconut fragrance, this peach can be used to make soup with old hen, ribs, pork bones, red dates, coix seed and yam.
Peach and these ingredients are used to make soup. The seasoning needed is simple. A few slices of ginger can remove the fishy smell. Among them, Mai Doujun's favorite is the old hen soup with five fingers and peaches. That soup is delicious!
The production method is really simple. Blanch the old hen, skim off the froth, add a few slices of ginger, add five-finger peaches after the water is boiled, turn off the heat, or add a little medlar and red dates and cook for about 2 hours. Chicken soup stewed with Wuzhitao is delicious and sweet. It tastes sweet and refreshing, just like being a fairy, haha! ~