Five-finger peach is a common soup in Guangdong, which has the effect of promoting qi circulation and eliminating dampness. With nourishing ribs, it has a faint coconut flavor and makes people salivate. It is a must-have soup for Cantonese people. Anyone who comes to Guangdong must try this classic Guangfu soup. Let's introduce the practice of cooking ribs with Wuzhitao soup. Let's go and see how to do it ~

Finger peach pot sparerib soup is a famous soup in Guangdong. It tastes like coconut milk and its color is like milk. Moisturize and delicious, can strengthen the spleen and stomach, dispel dampness, relax muscles and tendons and activate collaterals.

Composition:

Ingredients: ribs 300g, five-finger peach100g.

Accessories: oil, salt, Radix Codonopsis, Radix Astragali, Fructus Jujubae and Fructus Lycii.

Exercise:

1, the five-finger peach is cut into small pieces.

2. Wash the ribs after cutting.

3. Boil the ribs in hot water.

4. Take out the scalded ribs and put them in a casserole with water.

5, the right amount of red dates and medlar washed and poured into the casserole.

6. Wash the five-finger peaches and pour them into the casserole.

7. Add appropriate amount of washed Radix Codonopsis and Radix Astragali.

8. Cover the pot and bring it to a boil. Cook on low heat for an hour.

9. Turn off the fire and season with salt.