Black-bone chicken soup is a traditional local famous dish in Guangdong Province, which is made of black-bone chicken, donkey-hide gelatin, Polygonatum sibiricum, longan, red dates, medlar and other ingredients. Black-bone chicken is rich in nutrition, containing hormones and purple pigment, which can enhance human white blood cells and hemoglobin.

Black-bone chicken soup belongs to Cantonese cuisine with a long history, which is unique with its unique dishes and charm. Cantonese cuisine is one of the eight major cuisines in China and enjoys a high reputation at home and abroad. The main characteristics of Cantonese cuisine are: taking it naturally, cooking it freely and eating it freely! Cantonese cuisine in a broad sense consists of Guangzhou cuisine (also known as Guangfu cuisine), Chaozhou cuisine (also known as Chaoshan cuisine) and Dongjiang cuisine (a Hakka cuisine), with Guangzhou cuisine as the representative.

Chinese name

chicken soup; inspirational nonsense

English name

Chicken soup

major constituent

Black-bone chicken, donkey-hide gelatin, longan, red dates and medlar

classify

Cantonese cuisine

Someone's taste

salty

quick

navigate by water/air

kind

Cooking method

Making material

Ingredients: 500g black-bone chicken.

Accessories: 3 grams of dried tangerine peel, 3 grams of Alpinia officinarum and 5 grams of Amomum tsaoko.

Seasoning: green onion 10g, vinegar 5g, pepper 6g.

Production steps

1. Wash and cut the male black-bone chicken into pieces, and cut the onion into sections.

2. Boil with dried tangerine peel, galangal, tsaoko, pepper, onion and vinegar, and simmer on low heat.

kind

Ejiao red jujube black chicken soup

condiments

Black-bone chicken, donkey-hide gelatin, Polygonatum sibiricum, longan, red dates and medlar.

cook

Cantonese cuisine, Guangfu decoction, Guangdong Laohuo decoction, Gan Yang Ziyin Buxue decoction.

nutritive value

Ejiao red jujube black chicken soup: It has the functions of nourishing liver, nourishing yin, enriching blood and beautifying face, benefiting smart people. Especially, it has better effect on body deficiency and blood deficiency, liver and kidney deficiency, spleen and stomach weakness, parturient and postoperative recovery.

Black-bone chicken: Li Shizhen said in Compendium of Materia Medica: Black-bone chicken is rich in Shui Mu's essence, so it can be used for liver, kidney and blood diseases, which can tonify and strengthen the body, cure all diseases, quench thirst and stop dysentery, as well as chest, wrist and abdomen colic, which is beneficial to pregnant women and also cure postpartum weakness and leukorrhagia.