When it comes to esophageal cancer, everyone will feel terrible, because all the food people eat passes through the esophagus, and food is the basis for people to maintain their lives. Once you get esophageal cancer, your appetite will drop and you can't eat anything. So once found and treated early, what are the early symptoms of esophageal cancer? What are the early manifestations of esophageal cancer?

1, posterior sternal tightening

In the early stage, patients with esophageal cancer can vaguely feel chest discomfort. This kind of discomfort can't be pointed out accurately by patients themselves, and it is difficult to express it concretely.

2, retrosternal pain

Retrosternal pain is more common in patients with early esophageal cancer. Usually there is a slight pain in the sternum when swallowing food, and the pain can be felt. The nature of pain can be burning, acupuncture or traction friction. It is often related to the nature of eating, which can be alleviated or even disappeared after eating.

3. Subxiphoid pain

Patients can feel burning tingling under xiphoid process, and the severity is different. Most of them appear when swallowing food, and relieve or disappear after eating, and some of them are persistent dull pain, which has little to do with eating.

Step 4: Skills

These early signs can usually appear separately or simultaneously. Some early symptoms last for a long time, while others appear intermittently. In the early stage of the disease, there are only a few cases with no symptoms at all, and the symptoms are often hidden and easily overlooked, so we should be vigilant.

5. Diet prevention

1, eat more fresh vegetables and fruits: because fresh vegetables and fruits are rich in vitamins and minerals, especially vitamin C has antioxidant effect, which can block the synthesis of nitrosamines and reduce the occurrence of esophageal cancer.

Vegetables: cauliflower, radish, mustard, bitter vegetable, rape, carrot, loofah, lentil, leek, onion, ginger, garlic, eggplant, asparagus, bitter gourd, tomato, cucumber, celery, konjac, onion, green garlic bud, pumpkin, soybean sprouts, etc.

Fruits: fig, jujube, kiwi, citrus, apricot, hawthorn, longan, water chestnut, lily, loquat, sour plum, lotus seed, walnut kernel, etc. Urban nutrition knowledge public

2, do not eat hot, hard, spicy food: because these foods are easy to stimulate and damage the esophagus, causing esophageal lesions and increasing the chance of cancer.

3. Do not smoke, drink or eat moldy food: Smoking, alcohol and moldy food may induce esophageal cancer, so be sure to stay away from them.