This is my son's dish, pork belly, fried dried bean curd and eggs. At that time, I cooked 2 Jin of meat, 10 eggs and 2 Jin of tofu, which I ate after two meals. Small yellow croaker is particularly cheap this year. If you see something fresh in the market, buy some. Going home to marinate for a while, wrapped in batter and fried, is also particularly popular with family members. 4. Put vegetable oil in a hot pot, stir-fry the chicken breast until the onion, ginger and garlic are fragrant for one minute until the meat is cut, add soy sauce and color, stir-fry the stir-fried diced potatoes and carrots together, stir-fry the potatoes until they feel sticky, and then add corn kernels to continue stir-frying. Then you can plant some seasonal vegetables, such as Chinese cabbage, xia yang white spinach and spinach. Pumpkin, radish, beans, tomatoes and celery.

Stir-fried peanuts with salt: put pepper, pepper and peanuts into a pot, stir-fry with low fire, add salt water, stir-fry for another two minutes, and evaporate water. The wine is particularly good, and the peanuts are crisp but not greasy. After washing cauliflower, cut it into small pieces with a knife or simply. 2. Lean pork, cut into pieces against the texture. Add ginger slices, oil consumption, soy sauce, soy sauce, thirteen spices and corn oil. Stir well and marinate for ten minutes. After the bullfrog is chopped, it must be marinated with 10 tablespoon pepper, 10 tablespoon soy sauce, 10 tablespoon corn starch, 10 tablespoon oyster sauce and 2g salt for 5- 10 minutes in advance, and then fried with a lot of oil. Take out the oil control, and the domestic base oil will cut green pepper, red pepper and dried red pepper.

First of all, prepare the raw materials: clean the fresh lettuce, put it in the drain basket to control the water (I usually soak it in cold boiled water to drain), peel some garlic and cut it into garlic pieces of moderate size, not too broken. Fresh pork belly, pay attention to handling the shrimp line, hold the black shrimp line with your fingers, and then gently pull it out along the curve of the shrimp. After washing the shrimps, rinse them with clear water. Put it in a bowl and add a spoonful of cooking wine and 1g edible salt. Dry all the water and sprinkle some starch on the grilled shrimp. The second point is that it is best to put some lard in it, in order to be more refreshing and moist.